New Jersey Agricultural Experiment Station, Food Innovation Center

Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

military rations Agriculture & Biology
Pyrus Medicine & Life Sciences
pears Agriculture & Biology
pouches Agriculture & Biology
shelf life Agriculture & Biology
menu planning Agriculture & Biology
Temperature Medicine & Life Sciences
heat transfer Agriculture & Biology

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Research Output 1998 2015

  • 32 Citations
  • 3 h-Index
  • 6 Article
3 Citations (Scopus)

Browning and Ascorbic Acid Degradation in Meals Ready-to-Eat Pear Rations in Accelerated Shelf Life

Maldonado, J. A., Bruins, H., Yang, T., Wright, A., Dunne, C. P. & Karwe, M., Dec 1 2015, In : Journal of Food Processing and Preservation. 39, 6, p. 2035-2042 8 p.

Rutgers, The State University

Research output: Contribution to journalArticle

Fast Foods
Pyrus
Ascorbic acid
pears
Ascorbic Acid
5 Citations (Scopus)
military rations
heat transfer
model food systems
physical properties
menu planning

Effect of temperature abuse on frozen army rations. Part 2: Predicting microbial spoilage

Karthikeyan, J. S., Desai, K. M., Salvi, D., Bruins, H., Schaffner, D. & Karwe, M., Oct 1 2015, In : Food Research International. 76, p. 587-594 8 p.

Rutgers, The State University

Research output: Contribution to journalArticle

military rations
spoilage
freezers
menu planning
Food