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Dive into the research topics where New Jersey Agricultural Experiment Station, Food Innovation Center is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Designing a Clinical Study With Dietary Supplements: It's All in the Details
Floyd, Z. E., Ribnicky, D. M., Raskin, I., Hsia, D. S., Rood, J. C. & Gurley, B. J., Jan 18 2022, In: Frontiers in Nutrition. 8, 779486.Research output: Contribution to journal › Article › peer-review
Open Access -
Bioactive compounds from Artemisia dracunculus L. activate AMPK signaling in skeletal muscle
Vandanmagsar, B., Yu, Y., Simmler, C., Dang, T. N., Kuhn, P., Poulev, A., Ribnicky, D. M., Pauli, G. F. & Floyd, Z. E., Nov 2021, In: Biomedicine and Pharmacotherapy. 143, 112188.Research output: Contribution to journal › Article › peer-review
Open Access -
Browning and Ascorbic Acid Degradation in Meals Ready-to-Eat Pear Rations in Accelerated Shelf Life
Maldonado, J. A., Bruins, R. B., Yang, T., Wright, A., Dunne, C. P. & Karwe, M. V., Dec 1 2015, In: Journal of Food Processing and Preservation. 39, 6, p. 2035-2042 8 p.Research output: Contribution to journal › Article › peer-review
Open Access5 Link opens in a new tab Scopus citations