Projects per year
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Dive into the research topics where Nutrition and Food Studies is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Profiles
Projects
- 1 Finished
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BRIDGING THE GAP BETWEEN NEW JERSEY FARMERS AND CONSUMERS THROUGH RESEARCH, EDUCATION AND OUTREACH
Blumberg, R. (PI)
National Institute of Food and Agriculture (NIFA)
1/1/17 → 12/31/18
Project: Research project
Research output
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Comparison of Caregiver-Reported Dietary Intake Methods in Zellweger Spectrum Disorder
Bose, M., von Thun, N. L., Kerrihard, A. L., Lopez, M. L., Donlon, C. I., Smolen, A. K. & Fontes, N. P., Mar 2025, In: Nutrients. 17, 6, 989.Research output: Contribution to journal › Article › peer-review
Open Access -
Effects of packaging and storage temperature on shelled pecan quality
Yang, V. E., Kerr, W. L., Pegg, R. B. & Kerrihard, A. L., Apr 2025, In: Postharvest Biology and Technology. 222, 113366.Research output: Contribution to journal › Article › peer-review
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Factors that Influence Participants’ Intention to Enroll and Retain in the Supplemental Nutrition Program for Women, Infants, and Children in New Jersey
Bai, Y. K., Lee, Y. & Uguna, A., 2025, (Accepted/In press) In: Journal of Community Health.Research output: Contribution to journal › Article › peer-review