Fingerprint
Dive into the research topics where Nutrition and Food Studies is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
Projects
- 1 Finished
Research output
-
The Food Ethics, Sustainability and Alternatives Course: A Mixed Assessment of University Students’ Readiness for Change
Feldman, C. & Silvera, S., Jan 2026, In: Sustainability (Switzerland). 18, 2, 815.Research output: Contribution to journal › Article › peer-review
Open Access -
About Research - Positionality and Reflexivity in Breastfeeding Research
Dinour, L. M. & Mendez Camacho, K., Nov 2025, In: Journal of Human Lactation. 41, 4, p. 477-484 8 p.Research output: Contribution to journal › Article › peer-review
-
Comparison of Caregiver-Reported Dietary Intake Methods in Zellweger Spectrum Disorder
Bose, M., von Thun, N. L., Kerrihard, A. L., Lopez, M. L., Donlon, C. I., Smolen, A. K. & Fontes, N. P., Mar 2025, In: Nutrients. 17, 6, 989.Research output: Contribution to journal › Article › peer-review
Open Access