Research Output

Filter
Article
2020

Can I pump here? Availability and awareness of lactation spaces at New Jersey colleges and universities

Dinour, L. M., Adwar, R. D., Gentiletti, A., Seguinot, N. & Overgaard, K., Jan 1 2020, (Accepted/In press) In : Journal of American College Health.

Montclair State University

Research output: Contribution to journalArticle

For food space: Theorizing alternative food networks beyond alterity

Blumberg, R., Leitner, H. & Cadieux, K. V., Jan 1 2020, In : Journal of Political Ecology. 27, 1, p. 1-22 22 p.

Montclair State University

Research output: Contribution to journalArticle

Open Access
Open Access
2019
1 Scopus citations

Chemical changes in almonds throughout storage: modeling the effects of common industry practices

Parrish, D. R., Pegg, R. B., Kerr, W. L., Swanson, R. B., Huang, G. & Kerrihard, A. L., Jun 2019, In : International Journal of Food Science and Technology. 54, 6, p. 2190-2198 9 p.

Montclair State University

Research output: Contribution to journalArticle

Open Access

Emotional experience in parents of children with Zellweger spectrum disorders: A qualitative study

Bose, M., Mahadevan, M., Schules, D. R., Coleman, R. K., Gawron, K. M., Gamble, M. B., Roullet, J. B., Gibson, K. M. & Rizzo, W. B., Jun 2019, In : Molecular Genetics and Metabolism Reports. 19, 100459.

Montclair State University

Research output: Contribution to journalArticle

Open Access
1 Scopus citations

Infrastructures of taste: Rethinking local food histories in Lithuania

Blumberg, R. & Mincyte, D., Jul 1 2019, In : Appetite. 138, p. 252-259 8 p.

Montclair State University

Research output: Contribution to journalArticle

3 Scopus citations
1 Scopus citations

Reparation Ecologies: Regimes of Repair in Populist Agroecology

Cadieux, K. V., Carpenter, S., Liebman, A., Blumberg, R. & Upadhyay, B., Mar 4 2019, In : Annals of the American Association of Geographers. 109, 2, p. 644-660 17 p.

Montclair State University

Research output: Contribution to journalArticle

2 Scopus citations
2 Scopus citations
2018
3 Scopus citations

Alternative food networks and farmer livelihoods: A spatializing livelihoods perspective

Blumberg, R., Jan 1 2018, In : Geoforum. 88, p. 161-173 13 p.

Montclair State University

Research output: Contribution to journalArticle

12 Scopus citations

A metabolomic map of Zellweger spectrum disorders reveals novel disease biomarkers

Wangler, M. F., Hubert, L., Donti, T. R., Ventura, M. J., Miller, M. J., Braverman, N., Gawron, K., Bose, M., Moser, A. B., Jones, R. O., Rizzo, W. B., Sutton, V. R., Sun, Q., Kennedy, A. D. & Elsea, S. H., Oct 1 2018, In : Genetics in Medicine. 20, 10, p. 1274-1283 10 p.

Montclair State University

Research output: Contribution to journalArticle

8 Scopus citations

Characterization of the Volatile Compounds in Raw and Roasted Georgia Pecans by HS-SPME-GC-MS

Gong, Y., Kerrihard, A. L. & Pegg, R. B., Nov 1 2018, In : Journal of Food Science. 83, 11, p. 2753-2760 8 p.

Montclair State University

Research output: Contribution to journalArticle

1 Scopus citations

Effects of Storage Conditions on Consumer and Chemical Assessments of Raw ‘Nonpareil’ Almonds Over a Two-Year Period

Pleasance, E. A., Kerr, W. L., Pegg, R. B., Swanson, R. B., Cheely, A. N., Huang, G., Parrish, D. R. & Kerrihard, A. L., Mar 2018, In : Journal of Food Science. 83, 3, p. 822-830 9 p.

Montclair State University

Research output: Contribution to journalArticle

4 Scopus citations

Factors Influencing the Eating Practices of Hospital Nurses During Their Shifts

Monaghan, T., Dinour, L., Liou, D. & Shefchik, M., Jul 1 2018, In : Workplace Health and Safety. 66, 7, p. 331-342 12 p.

Montclair State University

Research output: Contribution to journalArticle

3 Scopus citations
Open Access

Modeling sensory and instrumental texture changes of dry-roasted almonds under different storage conditions

Cheely, A. N., Pegg, R. B., Kerr, W. L., Swanson, R. B., Huang, G., Parrish, D. R. & Kerrihard, A. L., May 1 2018, In : LWT - Food Science and Technology. 91, p. 498-504 7 p.

Montclair State University

Research output: Contribution to journalArticle

3 Scopus citations

Project THANKS: Examining HIV/AIDS-Related Barriers and Facilitators to Care in African American Women: A Community Perspective

Amutah-Onukagha, N., Mahadevan, M., Opara, I., Rodriguez, M., Trusdell, M. & Kelly, J., Apr 1 2018, In : AIDS patient care and STDs. 32, 4, p. 119-128 10 p.

Montclair State University

Research output: Contribution to journalArticle

5 Scopus citations

Raíces Del Sur: Cultivating Ecofeminist Visions in Urban New Jersey

Blumberg, R., Huitzitzilin, R., Urdanivia, C. & Lorio, B. C., Jan 2 2018, In : Capitalism, Nature, Socialism. 29, 1, p. 58-68 11 p.

Montclair State University

Research output: Contribution to journalArticle

2 Scopus citations
2017

Chemical and nutritive characteristics of tree nut oils available in the U.S. market

Gong, Y., Pegg, R. B., Carr, E. C., Parrish, D. R., Kellett, M. E. & Kerrihard, A. L., Aug 1 2017, In : European Journal of Lipid Science and Technology. 119, 8, 1600520.

Montclair State University

Research output: Contribution to journalArticle

9 Scopus citations
5 Scopus citations

Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables

Li, L., Pegg, R. B., Eitenmiller, R. R., Chun, J. Y. & Kerrihard, A. L., Jun 1 2017, In : Journal of Food Composition and Analysis. 59, p. 8-17 10 p.

Montclair State University

Research output: Contribution to journalArticle

14 Scopus citations
4 Scopus citations
2 Scopus citations
2016

Determinants of the Intention to Pump Breast Milk on a University Campus

Bai, Y. K., Dinour, L. M. & Pope, G. A., Sep 1 2016, In : Journal of Midwifery and Women's Health. 61, 5, p. 563-570 8 p.

Montclair State University

Research output: Contribution to journalArticle

5 Scopus citations

Food safety and hygiene practices of vendors during the chain of street food production in Florianopolis, Brazil: A cross-sectional study

Cortese, R. D. M., Veiros, M. B., Feldman, C. & Cavalli, S. B., Apr 1 2016, In : Food Control. 62, p. 178-186 9 p.

Montclair State University

Research output: Contribution to journalArticle

38 Scopus citations

Modeling the impact of residual fat-soluble vitamin (FSV) contents on the oxidative stability of commercially refined vegetable oils

Nagy, K., Kerrihard, A. L., Beggio, M., Craft, B. D. & Pegg, R. B., Jun 1 2016, In : Food Research International. 84, p. 26-32 7 p.

Montclair State University

Research output: Contribution to journalArticle

11 Scopus citations

Serious leisure: the sport of target shooting and leisure satisfaction

Murray, D. W., Martin, D., O’Neill, M. & Gouge, T. J., Aug 8 2016, In : Sport in Society. 19, 7, p. 891-905 15 p.

Montclair State University

Research output: Contribution to journalArticle

2 Scopus citations
2015

Breastfeeding initiation and continuation by employment status among Korean women

Kang, N. M., Lee, J. E., Bai, Y., Van Achterberg, T. & Hyun, T., Apr 1 2015, In : Journal of Korean Academy of Nursing. 45, 2, p. 306-313 8 p.

Montclair State University

Research output: Contribution to journalArticle

6 Scopus citations

Breast milk pumping beliefs, supports, and barriers on a university campus

Dinour, L. M., Pope, G. A. & Bai, Y. K., Feb 17 2015, In : Journal of Human Lactation. 31, 1, p. 156-165 10 p.

Montclair State University

Research output: Contribution to journalArticle

18 Scopus citations
5 Scopus citations

Consumer knowledge and attitudes about genetically modified food products and labelling policy

Vecchione, M., Feldman, C. & Wunderlich, S., May 1 2015, In : International Journal of Food Sciences and Nutrition. 66, 3, p. 329-335 7 p.

Montclair State University

Research output: Contribution to journalArticle

25 Scopus citations
3 Scopus citations

Geographies of Reconnection at the Marketplace

Blumberg, R., Jul 3 2015, In : Journal of Baltic Studies. 46, 3, p. 299-318 20 p.

Montclair State University

Research output: Contribution to journalArticle

5 Scopus citations
7 Scopus citations

Menu label accuracy at a university's foodservices. An exploratory recipe nutrition analysis

Feldman, C., Murray, D., Chavarria, S. & Zhao, H., Sep 1 2015, In : Appetite. 92, p. 24-28 5 p.

Montclair State University

Research output: Contribution to journalArticle

7 Scopus citations

Nutrition information and its influence on menu choice within higher education establishments

Feldman, C. H., Hartwell, H., Brusca, J., Su, H. & Zhao, H., Apr 2 2015, In : British Food Journal. 117, 4, p. 1399-1410 12 p.

Montclair State University

Research output: Contribution to journalArticle

4 Scopus citations

Oxidative Stability of Commodity Fats and Oils: Modeling Based on Fatty Acid Composition

Kerrihard, A. L., Nagy, K., Craft, B. D., Beggio, M. & Pegg, R. B., Aug 3 2015, In : JAOCS, Journal of the American Oil Chemists' Society. 92, 8, p. 1153-1163 11 p.

Montclair State University

Research output: Contribution to journalArticle

19 Scopus citations
2 Scopus citations

Workplace lactation support by new jersey employers following US reasonable break time for nursing mothers law

Bai, Y. K., Gaits, S. I. & Wunderlich, S. M., Feb 17 2015, In : Journal of Human Lactation. 31, 1, p. 76-80 5 p.

Montclair State University

Research output: Contribution to journalArticle

13 Scopus citations
2014

Assisted-living elderly and the mealtime experience

Mahadevan, M., Hartwell, H. J., Feldman, C. H., Ruzsilla, J. A. & Raines, E. R., Apr 2014, In : Journal of Human Nutrition and Dietetics. 27, 2, p. 152-161 10 p.

Montclair State University

Research output: Contribution to journalArticle

11 Scopus citations
3 Scopus citations
3 Scopus citations

Menu Psychology to Encourage Healthy Menu Selections at a New Jersey University

Feldman, C., Su, H., Mahadevan, M., Brusca, J. & Hartwell, H., Jan 1 2014, In : Journal of Culinary Science and Technology. 12, 1, p. 1-21 21 p.

Montclair State University

Research output: Contribution to journalArticle

6 Scopus citations