Research Output 1980 2019

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2019
Europeanization
politics
food
European Union
food policy

Chemical changes in almonds throughout storage: modeling the effects of common industry practices

Parrish, D. R., Pegg, R. B., Kerr, W. L., Swanson, R. B., Huang, G. & Kerrihard, A., Jun 1 2019, In : International Journal of Food Science and Technology. 54, 6, p. 2190-2198 9 p.

Montclair State University

Research output: Contribution to journalArticle

Open Access
Polypropylenes
almonds
bags
Industry
industry

Emotional experience in parents of children with Zellweger spectrum disorders: A qualitative study

Bose, M., Mahadevan, M., Schules, D. R., Coleman, R. K., Gawron, K. M., Gamble, M. B., Roullet, J. B., Gibson, K. M. & Rizzo, W. B., Jun 1 2019, In : Molecular Genetics and Metabolism Reports. 19, 100459.

Montclair State University

Research output: Contribution to journalArticle

Open Access
Zellweger Syndrome
Parents
Caregivers
Focus Groups
Emotions
Cicer
Brachial Artery
Flour
Dilatation
Digestion
1 Citation (Scopus)

Infrastructures of taste: Rethinking local food histories in Lithuania

Blumberg, R. & Mincyte, D., Jul 1 2019, In : Appetite. 138, p. 252-259 8 p.

Montclair State University

Research output: Contribution to journalArticle

Lithuania
Food
Agriculture
Research
Economics
Aptitude
Asian Americans
Negotiating
Shame
Emotions
1 Citation (Scopus)

Reparation Ecologies: Regimes of Repair in Populist Agroecology

Cadieux, K. V., Carpenter, S., Liebman, A., Blumberg, R. & Upadhyay, B., Mar 4 2019, In : Annals of the American Association of Geographers. 109, 2, p. 644-660 17 p.

Montclair State University

Research output: Contribution to journalArticle

populism
agroecology
reparation
repair
ecology
Cicer
pasta
Flour
flour
Antioxidants
2018
2 Citations (Scopus)
Learning
Students
Organized Financing
Nutritional Sciences
8 Citations (Scopus)

Alternative food networks and farmer livelihoods: A spatializing livelihoods perspective

Blumberg, R., Jan 1 2018, In : Geoforum. 88, p. 161-173 13 p.

Montclair State University

Research output: Contribution to journalArticle

5 Citations (Scopus)

A metabolomic map of Zellweger spectrum disorders reveals novel disease biomarkers

Wangler, M. F., Hubert, L., Donti, T. R., Ventura, M. J., Miller, M. J., Braverman, N., Gawron, K., Bose, M., Moser, A. B., Jones, R. O., Rizzo, W. B., Sutton, V. R., Sun, Q., Kennedy, A. D. & Elsea, S. H., Oct 1 2018, In : Genetics in Medicine. 20, 10, p. 1274-1283 10 p.

Montclair State University

Research output: Contribution to journalArticle

Zellweger Syndrome
Peroxisomes
Metabolomics
Biomarkers
Sphingomyelins

Characterization of the Volatile Compounds in Raw and Roasted Georgia Pecans by HS-SPME-GC-MS

Gong, Y., Kerrihard, A. & Pegg, R. B., Nov 1 2018, In : Journal of Food Science. 83, 11, p. 2753-2760 8 p.

Montclair State University

Research output: Contribution to journalArticle

Carya
pecans
volatile compounds
roasting
flavor
acculturation
food
health professionals
educator
Breast Feeding
environmental factors
immigrant
Mothers
Infant Care
3 Citations (Scopus)

Effects of Storage Conditions on Consumer and Chemical Assessments of Raw ‘Nonpareil’ Almonds Over a Two-Year Period

Pleasance, E. A., Kerr, W. L., Pegg, R. B., Swanson, R. B., Cheely, A. N., Huang, G., Parrish, D. R. & Kerrihard, A. L., Mar 2018, In : Journal of Food Science. 83, 3, p. 822-830 9 p.

Montclair State University

Research output: Contribution to journalArticle

almonds
storage conditions
Polypropylenes
polypropylenes
Product Packaging
2 Citations (Scopus)

Factors Influencing the Eating Practices of Hospital Nurses During Their Shifts

Monaghan, T., Dinour, L., Liou, D. & Shefchik, M., Jul 1 2018, In : Workplace Health and Safety. 66, 7, p. 331-342 12 p.

Montclair State University

Research output: Contribution to journalArticle

Eating
Nurses
Organizational Policy
Aptitude
Food Industry
Long-Term Care
Total Quality Management
Food
Practice Management
Focus Groups
Open Access
nutrition education
vegetable consumption
education programs
Vegetables
Education
3 Citations (Scopus)

Modeling sensory and instrumental texture changes of dry-roasted almonds under different storage conditions

Cheely, A. N., Pegg, R. B., Kerr, W. L., Swanson, R. B., Huang, G., Parrish, D. R. & Kerrihard, A., May 1 2018, In : LWT - Food Science and Technology. 91, p. 498-504 7 p.

Montclair State University

Research output: Contribution to journalArticle

almonds
Humidity
storage conditions
bags
Polypropylenes
3 Citations (Scopus)

Project THANKS: Examining HIV/AIDS-Related Barriers and Facilitators to Care in African American Women: A Community Perspective

Amutah-Onukagha, N., Mahadevan, M., Opara, I., Rodriguez, M., Trusdell, M. & Kelly, J., Apr 1 2018, In : AIDS patient care and STDs. 32, 4, p. 119-128 10 p.

Montclair State University

Research output: Contribution to journalArticle

African Americans
Acquired Immunodeficiency Syndrome
HIV
Comorbidity
Focus Groups
1 Citation (Scopus)

Raíces Del Sur: Cultivating Ecofeminist Visions in Urban New Jersey

Blumberg, R., Huitzitzilin, R., Urdanivia, C. & Lorio, B. C., Jan 2 2018, In : Capitalism, Nature, Socialism. 29, 1, p. 58-68 11 p.

Montclair State University

Research output: Contribution to journalArticle

garden
immigrant population
community
immigrant
suburb
2017
6 Citations (Scopus)

Chemical and nutritive characteristics of tree nut oils available in the U.S. market

Gong, Y., Pegg, R. B., Carr, E. C., Parrish, D. R., Kellett, M. E. & Kerrihard, A., Aug 1 2017, In : European Journal of Lipid Science and Technology. 119, 8, 1600520.

Montclair State University

Research output: Contribution to journalArticle

nut oils
Nuts
nuts
Oils
markets
4 Citations (Scopus)
Candy
Solanum tuberosum
Food
United States Department of Agriculture
Government Regulation
11 Citations (Scopus)

Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables

Li, L., Pegg, R. B., Eitenmiller, R. R., Chun, J. Y. & Kerrihard, A., Jun 1 2017, In : Journal of Food Composition and Analysis. 59, p. 8-17 10 p.

Montclair State University

Research output: Contribution to journalArticle

frozen vegetables
frozen fruit
Vegetables
Fruit
fresh produce
Acclimatization
Salts
Demography
Technology
Food
2 Citations (Scopus)
Breast Feeding
Milk
Psychometrics
Reproducibility of Results
Needs Assessment
2016
nutrition education
Nutrition
Seed
nutrition
Education
3 Citations (Scopus)

Determinants of the Intention to Pump Breast Milk on a University Campus

Bai, Y., Dinour, L. & Pope, G. A., Sep 1 2016, In : Journal of Midwifery and Women's Health. 61, 5, p. 563-570 8 p.

Montclair State University

Research output: Contribution to journalArticle

Human Milk
Students
Mothers
Breast Feeding
Milk
35 Citations (Scopus)

Food safety and hygiene practices of vendors during the chain of street food production in Florianopolis, Brazil: A cross-sectional study

Cortese, R. D. M., Veiros, M. B., Feldman, C. & Cavalli, S. B., Apr 1 2016, In : Food Control. 62, p. 178-186 9 p.

Montclair State University

Research output: Contribution to journalArticle

street foods
food sanitation
Food Chain
Food Safety
Hygiene
8 Citations (Scopus)

Modeling the impact of residual fat-soluble vitamin (FSV) contents on the oxidative stability of commercially refined vegetable oils

Nagy, K., Kerrihard, A. L., Beggio, M., Craft, B. D. & Pegg, R. B., Jun 1 2016, In : Food Research International. 84, p. 26-32 7 p.

Montclair State University

Research output: Contribution to journalArticle

fat soluble vitamins
vitamin content
Plant Oils
oxidative stability
vegetable oil
1 Citation (Scopus)

Serious leisure: the sport of target shooting and leisure satisfaction

Murray, D., Martin, D., O’Neill, M. & Gouge, T. J., Aug 8 2016, In : Sport in Society. 19, 7, p. 891-905 15 p.

Montclair State University

Research output: Contribution to journalArticle

Sports
stereotype
website
aesthetics
Internet
2015
5 Citations (Scopus)

Breastfeeding initiation and continuation by employment status among Korean women

Kang, N. M., Lee, J. E., Bai, Y., Van Achterberg, T. & Hyun, T., Apr 1 2015, In : Journal of Korean Academy of Nursing. 45, 2, p. 306-313 8 p.

Montclair State University

Research output: Contribution to journalArticle

Breast Feeding
Mothers
Length of Stay
Education
Atopic Dermatitis
16 Citations (Scopus)

Breast milk pumping beliefs, supports, and barriers on a university campus

Dinour, L., Pope, G. A. & Bai, Y., Feb 17 2015, In : Journal of Human Lactation. 31, 1, p. 156-165 10 p.

Montclair State University

Research output: Contribution to journalArticle

Breast Milk Expression
Human Milk
Students
Breast Feeding
Workplace
5 Citations (Scopus)
Policy Making
Public Policy
Health Policy
Public Health
Legislation
21 Citations (Scopus)

Consumer knowledge and attitudes about genetically modified food products and labelling policy

Vecchione, M., Feldman, C. & Wunderlich, S., May 1 2015, In : International Journal of Food Sciences and Nutrition. 66, 3, p. 329-335 7 p.

Montclair State University

Research output: Contribution to journalArticle

Genetically Modified Food
Food Labeling
Genetically Modified Organisms
genetically modified foods
food labeling
4 Citations (Scopus)

Geographies of Reconnection at the Marketplace

Blumberg, R., Jul 3 2015, In : Journal of Baltic Studies. 46, 3, p. 299-318 20 p.

Montclair State University

Research output: Contribution to journalArticle

geography
farmer
market
transaction
Geography
7 Citations (Scopus)
Leisure Activities
Motivation
participation
meaning of life
Immersion
6 Citations (Scopus)

Menu label accuracy at a university's foodservices. An exploratory recipe nutrition analysis

Feldman, C., Murray, D., Chavarria, S. & Zhao, H., Sep 1 2015, In : Appetite. 92, p. 24-28 5 p.

Montclair State University

Research output: Contribution to journalArticle

Food
Sodium
Fats
Cholesterol
Weights and Measures
4 Citations (Scopus)

Nutrition information and its influence on menu choice within higher education establishments

Feldman, C., Hartwell, H., Brusca, J., Su, H. & Zhao, H., Apr 2 2015, In : British Food Journal. 117, 4, p. 1399-1410 12 p.

Montclair State University

Research output: Contribution to journalArticle

nutrition information
menu planning
higher education
Students
Education
17 Citations (Scopus)

Oxidative Stability of Commodity Fats and Oils: Modeling Based on Fatty Acid Composition

Kerrihard, A., Nagy, K., Craft, B. D., Beggio, M. & Pegg, R. B., Aug 3 2015, In : JAOCS, Journal of the American Oil Chemists' Society. 92, 8, p. 1153-1163 11 p.

Montclair State University

Research output: Contribution to journalArticle

commodity
fat
fatty acid
oil
modeling
1 Citation (Scopus)

Salt, chefs, and public health: An exploratory investigation of hospitality professionals’

Murray, D., Hartwell, H., Feldman, C. & Mahadevan, M., May 5 2015, In : British Food Journal. 117, 5, p. 1610-1618 9 p.

Montclair State University

Research output: Contribution to journalArticle

public health
Public Health
Salts
salts
food service
12 Citations (Scopus)

Workplace lactation support by new jersey employers following US reasonable break time for nursing mothers law

Bai, Y., Gaits, S. I. & Wunderlich, S. M., Feb 17 2015, In : Journal of Human Lactation. 31, 1, p. 76-80 5 p.

Montclair State University

Research output: Contribution to journalArticle

Lactation
Workplace
Nursing
Mothers
Breast Feeding
2014
10 Citations (Scopus)

Assisted-living elderly and the mealtime experience

Mahadevan, M., Hartwell, H. J., Feldman, C., Ruzsilla, J. A. & Raines, E. R., Jan 1 2014, In : Journal of Human Nutrition and Dietetics. 27, 2, p. 152-161 10 p.

Montclair State University

Research output: Contribution to journalArticle

Meals
Health
Assisted Living Facilities
Eating
Food
3 Citations (Scopus)
gender role
Family Relations
Feeding Behavior
family support
extended families
2 Citations (Scopus)
Asian Americans
Risk Reduction Behavior
Obesity
Acculturation
Psychology
5 Citations (Scopus)

Menu Psychology to Encourage Healthy Menu Selections at a New Jersey University

Feldman, C., Su, H., Mahadevan, M., Brusca, J. & Hartwell, H., Jan 1 2014, In : Journal of Culinary Science and Technology. 12, 1, p. 1-21 21 p.

Montclair State University

Research output: Contribution to journalArticle

menu planning
psychology
Students
Psychology
Food

Perceived barriers to optimum nutrition among congregate (sheltered) housing residents in the USA

Mahadevan, M., Hartwell, H., Feldman, C. & Raines, E., Jan 1 2014, In : Health Education Journal. 73, 4, p. 477-490 14 p.

Montclair State University

Research output: Contribution to journalArticle

Health
Independent Living
Food
Translational Medical Research
Feeding Behavior
3 Citations (Scopus)

Target shooting as a serious leisure pursuit–an exploratory study of the motivations driving participant engagement

Martin, D. S., Murray, D., O'Neill, M. A., MacCarthy, M. & Gogue, J., Jul 3 2014, In : World Leisure Journal. 56, 3, p. 204-219 16 p.

Montclair State University

Research output: Contribution to journalArticle

Leisure Activities
Motivation
escapism
ownership
website
1 Citation (Scopus)
Food
Temperature
Gels
Lavsan
Motor Vehicles
4 Citations (Scopus)

Veggiecation: A Novel Approach to Improve Vegetable Consumption Among School-Aged Children

Bai, Y., Suriano, L. & Wunderlich, S. M., Jan 1 2014, In : Journal of nutrition education and behavior. 46, 4, p. 320-321 2 p.

Montclair State University

Research output: Contribution to journalArticle