Projects per year
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Dive into the research topics where School of Environmental and Biological Sciences, Food Science is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Profiles
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George Carman
- Rutgers, The State University, School of Environmental and Biological Sciences, Food Science - DISTINGUISHED PROFESSOR
Person
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Chi-Tang Ho
- Rutgers, The State University, School of Environmental and Biological Sciences, Food Science - DISTINGUISHED PROFESSOR
Person
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Role of Lipoprotein Assembly in Maternal-Fetal Transport of Beta-Carotene
Quadro, L. & Hussain, M. M.
National Institute of Child Health and Human Development, Eunice Kennedy Shriver National Institute of Child Health and Human Development
4/12/19 → 3/31/24
Project: Research project
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2021 CAROTENOIDS GORDON RESEARCH CONFERENCE AND SEMINAR
National Institute of Food and Agriculture
10/1/21 → 1/25/23
Project: Research project
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A SUPER-RESOLUTION FLUORESCENCE MICROSCOPE FOR SINGLE MOLECULE MEASUREMENTS IN FOOD & NUTRITION, AGRICULTURAL, AND ENVIRONMENTAL RESEARCH
Ludescher, R.
National Institute of Food and Agriculture
9/15/20 → 9/14/21
Project: Research project
Research output
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In-situ grafting of dextran on oil body associated proteins at the oil–water interface through maillard glycosylation: Effect of dextran molecular weight
Niu, Y., Li, Y., Qiao, Y., Li, F., Peng, D., Shen, W., Jin, W. & Huang, Q., Jan 2024, In: Food Hydrocolloids. 146, 109154.Research output: Contribution to journal › Article › peer-review
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Antimicrobial Compounds in Wine
Todorov, S. D., Alves, V. F., Popov, I., Weeks, R., Pinto, U. M., Petrov, N., Ivanova, I. V. & Chikindas, M. L., 2023, (Accepted/In press) In: Probiotics and Antimicrobial Proteins.Research output: Contribution to journal › Review article › peer-review
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Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
Wen, L., Yang, L., Chen, C., Li, J., Fu, J., Liu, G., Kan, Q., Ho, C. T., Huang, Q., Lan, Y. & Cao, Y., 2023, (Accepted/In press) In: Critical Reviews in Food Science and Nutrition.Research output: Contribution to journal › Review article › peer-review