Keyphrases
Saccharomyces Cerevisiae
100%
Lipid Phosphatase
69%
Listeria Monocytogenes
55%
Phosphorylation
54%
Polymethoxyflavones
51%
Antioxidant
49%
Escherichia Coli O157
48%
Antioxidant Activity
47%
Salmonella
45%
Inhibitory Effect
45%
Volatile Compounds
45%
Pickering Emulsion
43%
Pterostilbene
40%
Polyphenols
40%
Gut Microbiota
39%
Curcumin
39%
Catechin
38%
Propylthiouracil
37%
Maillard Reaction
36%
High-fat Diet
35%
Epigallocatechin Gallate
35%
Pyrazine
35%
Protein Kinase
35%
Obesity
33%
Molecular Mechanism
31%
Phosphatidate
31%
Pah1
31%
Gas Chromatography-mass Spectrometry
30%
Nobiletin
29%
Flavonoids
29%
Phospholipids
28%
Epigallocatechin-3-gallate
28%
Biological Activity
28%
Molecular Mobility
27%
Emulsion
27%
Antimicrobial
26%
Nanoemulsion
26%
Black Tea
26%
Carotene
26%
Resveratrol
26%
Tea Polyphenols
26%
Phosphorescence
26%
Zein
25%
Phosphatidylserine Synthase
25%
Green Tea
25%
Apoptosis
25%
Theaflavins
25%
Escherichia Coli
24%
Bioaccessibility
24%
Phospholipid Synthesis
24%
Lipids
24%
Cysteine
23%
Food Safety
23%
Fresh Produce
23%
Lipid Peroxidation
23%
Foodborne Pathogens
23%
Amino Acids
23%
Phosphatase
23%
Anti-obesity
22%
Induced Apoptosis
22%
Antimicrobial Activity
22%
Inflammation
22%
Chitosan
22%
Amadori Rearrangement Product
22%
Signaling Pathway
21%
Taster
21%
Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS)
21%
Inducible Nitric Oxide Synthase
21%
Cross-contamination
21%
Bacteriocin
21%
Antioxidant System
21%
Chemopreventive
21%
Phytochemicals
21%
CTP Synthetase
20%
Phorbol 12-myristate 13-acetate
20%
Anti-inflammatory Activity
20%
Methylglyoxal
20%
Citrus Peel
20%
Nutraceuticals
19%
Cyclooxygenase-2
19%
Garcinol
19%
Phosphatase Activity
19%
Functional Food
19%
Lettuce
18%
Pectin
18%
Quercetin
18%
Vitamin A
17%
Non-tasters
17%
Lipid Metabolism
17%
Metabolism
17%
Diacylglycerol Pyrophosphate
17%
Thermal Degradation
17%
Methyl
17%
Bioactive Compounds
17%
Camellia Sinensis
17%
Vitamin E
17%
Gene Expression
16%
Delivery System
16%
Staphylococcus Aureus
16%
Protective Effect
16%
Microorganisms
16%
Subtilosin A
16%
Tangeretin
16%
Physicochemical Properties
16%
Health Benefits
16%
Glycerol
16%
Bacillus Subtilis (B. subtilis)
16%
Anticancer Activity
16%
Twin-screw Extruder
16%
High-performance Liquid Chromatography
16%
Bioactive
16%
Nisin
16%
Erythrosine
15%
Inositol
15%
Theaflavin-3,3′-digallate
15%
Food Products
15%
Bioactivity
15%
Epigallocatechin
15%
Diacylglycerol
15%
Autophagy
15%
Humidity
15%
Mouse Model
14%
Flavor Compounds
14%
Nuclear factor-B
14%
HL-60 Cells
14%
Xylose
14%
Food Industry
14%
Numerical Simulation
14%
Biofilm Formation
14%
Reaction Products
14%
Protein Expression
14%
Aldehydes
14%
Extrusion
14%
Human Breast Cancer Cells
13%
Retinoids
13%
Aroma Compounds
13%
D-glucopyranosides
13%
Phosphatidylinositol
13%
Apoptosis Induction
13%
Retinol
13%
Bovine Serum Albumin
13%
Reactive Oxygen Species Production
13%
Vegetables
13%
Mitogen-activated Protein Kinase
13%
Reactive Oxygen Species
13%
Triacylglycerol
13%
Oral Bioavailability
13%
Oolong Tea
13%
Mathematical Model
13%
Mg2+
13%
Morinda Citrifolia
13%
Temperature Effect
13%
Amadori Compounds
13%
High Pressure
13%
Cytotoxicity
13%
Growth Rate
13%
Sulfur Compounds
13%
Starch
12%
Volatile Flavor Compounds
12%
Chemical Composition
12%
Antibiotics
12%
Bacterial Vaginosis
12%
HepG2 Cells
12%
High Temperature
12%
Growth Inhibition
12%
Biofilm
12%
Supertasters
12%
Fatty Acids
12%
NF-B
12%
Glycine
12%
Lysine
12%
Rosemary
12%
Phenolic Compounds
12%
Salmonella Enterica Serovar Typhimurium (S. Typhimurium)
12%
Chemical Constituents
12%
C57BL
12%
Carbon Tetrachloride
12%
Triton X-100 (TX-100)
12%
China
12%
Clostridium Botulinum
12%
Dose Effect
12%
Mass Spectrometry
12%
Human Leukemia HL-60 Cells
12%
Glycosides
12%
Food Quality
12%
Interleukin-6
11%
Luteolin
11%
Liver
11%
Particle Stabilised
11%
Macrophages
11%
Acylated Sucrose
11%
Tomato
11%
Food Processing
11%
Lipopolysaccharide-induced
11%
Inhibitory Activity
11%
Foodborne Disease
11%
Phosphatidylcholine
11%
High Pressure Processing
11%
Mechanistic Studies
11%
Anthocyanins
11%
Nanoparticles
11%
Epithelial-mesenchymal Transition
11%
Tetrahydrocurcumin
11%
Popular
11%
Antitumor Activity
11%
Polysaccharide
11%
Dibenzoylmethane
11%
Monte Carlo Simulation
11%
Tumor Promotion
11%
Glutathione
11%
Lipid Synthesis
11%
Water Extract
11%
Tryptophan
11%
Maillard
11%
Salmonella Enterica
11%
PC12 Cells
11%
5-demethylnobiletin
11%
Gelatin
11%
Cancer Cells
11%
Volatile Components
11%
Meat
11%
Water Activity
11%
Phosphatidylinositol Synthase
11%
Shelf Life
11%
Glucopyranosyl
11%
Emulsifier
11%
Gardnerella Vaginalis
11%
Sodium Chloride
11%
Physical Properties
11%
Capsaicin
11%
Theanine
11%
Nanocomplex
10%
CDP-diacylglycerol
10%
Nanotechnology
10%
Enterobacter Aerogenes
10%
Leafy Greens
10%
Type 2 Diabetes Mellitus (T2DM)
10%
Handwashing
10%
Adsorption
10%
Kinase Activity
10%
Aqueous Solution
10%
Black Tea Polyphenol
10%
Transcription Factor
10%
Essential Oil
10%
Phosphatidic Acid
10%
Adipogenesis
10%
DNA Damage
10%
Natural Antimicrobials
10%
High-fat Diet-induced Obesity
10%
DPP1
10%
Biotransformation
10%
Activation Energy
10%
Ethyl Acetate
10%
Lipopolysaccharide
10%
Lipid Accumulation
10%
Roasting
10%
Glutamine
10%
Antioxidant Properties
10%
Advanced Glycation End Products
10%
Beneficial Effects
10%
Caffeine
10%
Mouse Skin
10%
Epicatechin
10%
Antiproliferative Activity
10%
Bacillus Amyloliquefaciens
10%
Anti-inflammatory Effect
9%
Inoculum Size
9%
Ginger
9%
Bisdemethoxycurcumin
9%
Co-rotating Twin-screw Extruder
9%
Mechanism of Action
9%
Green Tea Polyphenols
9%
Dietary Supplements
9%
Predictive Models
9%
Hepatoprotective
9%
Controlled Release Packaging
9%
Endoplasmic Reticulum
9%
Bitter Taste
9%
Enzyme Activity
9%
Compound Probiotics
9%
Liver Fibrosis
9%
Heat Transfer
9%
Citral
9%
Black Tea Extract
9%
Hydrolysis
9%
Gallic Acid
9%
Food Packaging
9%
Recent Advances
9%
Sanitizer
9%
Food Systems
9%
Lag Time
9%
Hypoglycemic Activity
9%
Food-grade
9%
Colon Adenocarcinoma
9%
Flow Field
9%
Thermal Processing
9%
United States
9%
Diet-induced
9%
Clostridium Perfringens
9%
Emission Spectrum
9%
Pharmacology, Toxicology and Pharmaceutical Science
Malignant Neoplasm
67%
Polyphenol
62%
Antioxidant
61%
Antioxidant Capacity
40%
Epigallocatechin Gallate
40%
Citrus
39%
Inflammation
38%
Pterostilbene
36%
Theaflavin
36%
Carcinogenesis
36%
Anti-Inflammatory Drug
35%
Neoplasm
34%
Intestine Flora
33%
Flavonoid
32%
Bioavailability
29%
Reactive Oxygen Metabolite
28%
Nobiletin
27%
Catechin
27%
Diseases
25%
Resveratrol
24%
Saccharomyces cerevisiae
24%
Biological Activity
24%
Protein Kinase B
23%
Breast Cancer
23%
Cytotoxicity
23%
Antiinfective Agent
22%
Functional Food
21%
Phytochemical
21%
12-O-Tetradecanoylphorbol-13-Acetate
21%
Glycoside
19%
High Performance Liquid Chromatography
19%
Leukemia
19%
Lipopolysaccharide
19%
Curcumin
19%
Colon Carcinoma
18%
Nuclear Factor
17%
Nanoemulsion
17%
Cyclooxygenase 2
15%
Glucopyranoside
15%
Sweet Orange
15%
Amino Acid
15%
Tangeretin
14%
Alternative Complement Pathway C3 C5 Convertase
14%
Retinol
14%
Polysaccharide
14%
Infectious Agent
14%
IC50
14%
Inducible Nitric Oxide Synthase
14%
Diet Induced Obesity
13%
Methylglyoxal
13%
Mouse Model
13%
Rosemary
13%
Adenosine Triphosphate
13%
Phospholipid
12%
Morinda citrifolia
12%
Antimicrobial Agent
12%
Mitogen Activated Protein Kinase
11%
Gallic Acid
11%
Epicatechin
11%
Caspase
11%
Colorectal Carcinoma
11%
Tumor Promotion
11%
Retinoid
11%
Protein P53
11%
Lactobacillus
11%
Tumor Necrosis Factor
11%
Luteolin
10%
Volatile Agent
10%
Interleukin 6
10%
Epigallocatechin
10%
Antibiotics
10%
Quercetin
10%
Carotene
10%
Nanoparticle
10%
Cytokine
10%
Carbon Tetrachloride
10%
Liver Cell Carcinoma
10%
Antiinflammatory Activity
9%
Azoxymethane
9%
Vaginitis
9%
Messenger RNA
9%
Escherichia coli
9%
Disease
9%
Fragrance
9%
Fatty Liver
9%
Western Blot
9%
Camellia Sinensis
9%
Phosphotransferase
9%
7,12-Dimethylbenz(a)anthracene
9%
Prostate Cancer
9%
Alzheimer's Disease
9%
Liver Injury
9%
Phosphatidylinositol Kinase
9%
Gardnerella vaginalis
9%
Stilbene
9%
Natural Product
9%
Dextran Sulfate
8%
C57BL 6 Mouse
8%
Almond
8%
Caspase 3
8%
Cytochrome C
8%
Phosphatidic Acid
8%
Antidiabetic Agent
8%
Polypeptide Antibiotic Agent
8%
Non Insulin Dependent Diabetes Mellitus
8%
Free Radical
8%
Egg Lecithin
8%
Skin Tumor
8%
1,1 Diphenyl 2 Picrylhydrazyl
8%
Lysine
8%
Mitogen Activated Protein Kinase 3
8%
Triacylglycerol
8%
Colon Carcinogenesis
8%
Transcription Factors
7%
Nonalcoholic Fatty Liver
7%
Black Tea Extract
7%
Cysteine
7%
Acetic Acid Ethyl Ester
7%
Metabolic Syndrome X
7%
Protein Kinase C
7%
Capsaicin
7%
Cardiovascular Disease
7%
Saponin
7%
Fallopia multiflora
7%
Microflora
7%
Essential Oil
7%
Shogaol
7%
Ginger
7%
Phosphatidylinositol 3 Kinase
7%
Arachidonic Acid
7%
Probiotic Agent
6%
Triton X-100
6%
Carnosol
6%
Pharmacokinetics
6%
Peroxisome Proliferator Activated Receptor
6%
Zein
6%
Advanced Glycation End Product
6%
Glutathione
6%
Hydrogen Peroxide
6%
Cancer Growth
6%
Lung Cancer
6%
Insulin Resistance
6%
Dietary Supplement
6%
Fatty Acid
6%
Bovine Serum Albumin
6%
Nitric Oxide
6%
Lantibiotic
6%
Phosphatidylinositol
6%
Colitis
6%
Staphylococcus Aureus
6%
Allicin
6%
Pyrazine Derivative
6%
Anti-Inflammation
6%
Lignan
6%
Flavonoid glycosides
6%
Transcription Factor Nrf2
6%
Theanine
6%
Infection
6%
Cyclic AMP Dependent Protein Kinase
6%
Ursolic Acid
6%
Gelatinase B
6%
Epidermal Growth Factor Receptor
6%
Flavoring Agent
6%
Chitosan
5%
Bioflavonoid
5%
Immunoglobulin Enhancer Binding Protein
5%
Triple Negative Breast Cancer
5%
Cell Viability
5%
Kaempferol
5%
Fatty Acid Synthase
5%
Methanol
5%
Sesame
5%
Dermatitis
5%
Iridoid
5%
Bacillus Amyloliquefaciens
5%
Garcinia
5%
Demethoxycurcumin
5%
Acetic Acid Derivative
5%
Flavan
5%
Hydroxymethylglutaryl Coenzyme A Reductase Kinase
5%
Non Small Cell Lung Cancer
5%
Bacteriocin
5%
Cell Culture
5%
Trimethylamine
5%
Neuroprotective Agent
5%
Atherosclerosis
5%
Protein Kinases
5%
Erythrosine
5%
Anticarcinogen
5%
Chemopreventive Agents
5%
Transcription Factor AP 1
5%
Metastasis
5%
Ovotransferrin
5%
Phosphatidate Phosphatase
5%
Dimethylnitrosamine-Induced Liver Fibrosis
5%
Scavenger Receptor
5%
Inula
5%
Triterpenoid Saponin
5%
Oxazole Derivative
5%
Liver Fibrosis
5%
Diacylglycerol
5%