Research output per year
Research output per year
Research output
Search results
-
2016
Flavor, Satiety and Food Intake
Tepper, B. & Yeomans, M., Jul 12 2016, Wiley-Blackwell. 232 p.Research output: Book/Report › Book
1 Scopus citations -
2014
The produce contamination problem: Causes and solutions: Second edition
Matthews, K. R., Sapers, G. M. & Doyle, M. P., Mar 2014, Academic Press. 471 p.Research output: Book/Report › Book
8 Scopus citations -
2012
Emerging Food Packaging Technologies: Principles and Practice
Yam, K. L. & Lee, D. S., Mar 2012, Elsevier Ltd. 482 p.Research output: Book/Report › Book
42 Scopus citations -
Nanotechnology in the food, beverage and nutraceutical industries
Huang, Q., Apr 2012, Elsevier Ltd. 452 p.Research output: Book/Report › Book
17 Scopus citations -
2011
Natural Antimicrobials in Food Safety and Quality
Rai, M. & Chikindas, M., Oct 19 2011, CABI Publishing. 368 p.Research output: Book/Report › Book
13 Scopus citations -
2010
Functional foods of the east
Shi, J., Ho, C. T. & Shahidi, F., Jan 1 2010, CRC Press. 468 p.Research output: Book/Report › Book
12 Scopus citations -
2009
The Produce Contamination Problem
Sapers, G. M., Solomon, E. B. & Matthews, K. R., 2009, Elsevier Inc.Research output: Book/Report › Book
11 Scopus citations -
2008
Food packaging science and technology
Lee, D. S., Yam, K. L. & Piergiovanni, L., Jan 1 2008, CRC Press. 632 p.Research output: Book/Report › Book
129 Scopus citations -
Tea and tea products: Chemistry and health-promoting properties
Ho, C. T., Lin, J. K. & Shahidi, F., Jan 1 2008, CRC Press. 305 p.Research output: Book/Report › Book