School of Environmental and Biological Sciences, Food Science

Rutgers, The State University

85629 Citations
125 h-index
2193 Article
216 Review article
76 Chapter
53 Conference contribution
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2024
Catalytic core function of yeast Pah1 phosphatidate phosphatase reveals structural insight into its membrane localization and activity control
Han, G. S., Kwiatek, J. M., Hu, K. S. & Carman, G. M., Jan 2024, In: Journal of Biological Chemistry. 300, 1, 105560.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review

Open Access
Effects of spore-forming Bacillus probiotics on growth performance, intestinal morphology, and immune system of broilers housed on deep litter
Popov, I. V., Mazanko, M. S., Prazdnova, E. V., Popov, I. V., Trukhachev, V. I., Derezina, T. N., Kochetkova, N. A., Ermakov, A. M., Chikindas, M. L., Popov, I. V., Popov, I. V., Skripkin, V. S., Epimakhova, E. E., Dilekova, O. V., Dannikov, S. P., Rastovarov, E. I., Mazanko, M. S., Prazdnova, E. V., Weeks, R. M. & Chikindas, M. L. & 1 others, Chikindas, M. L., Jun 2024, In: Journal of Applied Poultry Research. 33, 2, 100396.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review

Open Access
Elemental iron protects gut microbiota against oxygen-induced dysbiosis
Ostrov, I., Gong, Y., Zuk, J. B., Wickramasinghe, P. C. K., Tmenova, I., Roopchand, D. E., Zhao, L. & Raskin, I., Feb 2024, In: PLoS One. 19, 2 FEBRUARY, e0298592.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review

Open Access
In-situ grafting of dextran on oil body associated proteins at the oil–water interface through maillard glycosylation: Effect of dextran molecular weight
Niu, Y., Li, Y., Qiao, Y., Li, F., Peng, D., Shen, W., Jin, W. & Huang, Q., Jan 2024, In: Food Hydrocolloids. 146, 109154.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review
Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces
de Souza Grilo, M. M., Schaffner, D. W., Tavares da Silva, R., Saraiva, K. L. A., Carvalho, R. D. S. F., Bovo, F., de Souza Pedrosa, G. T. & Magnani, M., May 2024, In: Food Microbiology. 119, 104453.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review
Predicting the impact of temperature and relative humidity on Salmonella growth and survival in sliced chard, broccoli and red cabbage
Alves, J. M., Alvarenga, V. O., Tavares da Silva, R., de Souza Pedrosa, G. T., Silva, F. A., Bicca, G. B., Baldwin, C., Schaffner, D. W. & Magnani, M., Jun 2024, In: Food Microbiology. 120, 104495.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review
The Saccharomyces cerevisiae Spo7 basic tail is required for Nem1–Spo7/Pah1 phosphatase cascade function in lipid synthesis
Jog, R., Han, G. S. & Carman, G. M., Jan 2024, In: Journal of Biological Chemistry. 300, 1, 105587.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review

Open Access
2023
A systems approach points to a therapeutic role for retinoids in asparaginase-associated pancreatitis
Tsai, C. Y., Saito, T., Sarangdhar, M., Abu-El-Haija, M., Wen, L., Lee, B., Yu, M., Lipata, D. A., Manohar, M., Barakat, M. T., Contrepois, K., Tran, T. H., Theoret, Y., Bo, N., Ding, Y., Stevenson, K., Ladas, E. J., Silverman, L. B., Quadro, L. & Anthony, T. G. & 2 others, Jegga, A. G. & Husain, S. Z., Mar 15 2023, In: Science translational medicine. 15, 687, eabn2110.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review
Building a collaborative, university-based science-in-action video storytelling model that translates science for public engagement and increases scientists' relatability
Seidel, D. K., Morin, X. K., Staffen, M., Ludescher, R. D., Simon, J. E. & Schofield, O., Jan 11 2023, In: Frontiers in Communication. 7, 1049648.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review

Open Access
Calebin-A prevents HFD-induced obesity in mice by promoting thermogenesis and modulating gut microbiota
Lee, P. S., Lu, Y. Y., Nagabhushanam, K., Ho, C. T., Mei, H. C. & Pan, M. H., Mar 2023, In: Journal of Traditional and Complementary Medicine. 13, 2, p. 119-127 9 p.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review

Open Access
Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock
Liang, W., Ho, C. T., Lan, Y., Xiao, J., Huang, Q., Cao, Y. & Lu, M., Jan 16 2023, In: Food and Function. 14, 3, p. 1662-1673 12 p.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review
Characterization of an evolutionarily distinct bacterial ceramide kinase from Caulobacter crescentus
Dhakephalkar, T., Stukey, G. J., Guan, Z., Carman, G. M. & Klein, E. A., Jul 2023, In: Journal of Biological Chemistry. 299, 7, 104894.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review

Open Access
Characterization of lipoproteins in human placenta and fetal circulation as well as gestational changes in lipoprotein assembly and secretion in human and mouse placentas
Nargis, T., Lin, X., Giordano, E., Ijaz, L., Suhail, S., Gurzenda, E. M., Kiefer, D., Quadro, L., Hanna, N. & Hussain, M. M., Sep 2023, In: Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids. 1868, 9, 159357.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review
Characterization of the key aroma compounds in soy sauce by gas chromatography-mass spectrometry-olfactometry, headspace-gas chromatography-ion mobility spectrometry, odor activity value, and aroma recombination and omission analysis
Wang, P., Kan, Q., Yang, L., Huang, W., Wen, L., Fu, J., Liu, Z., Lan, Y., Huang, Q., Ho, C. T. & Cao, Y., Sep 1 2023, In: Food Chemistry. 419, 135995.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review
Charge characteristics of guar gums on the three-stage interaction mechanism with mucin to improve the mucoadhesion ability
Zhang, M., Qu, Y., Li, J., Yin, L., Huang, Q. & Jia, X., Dec 2023, In: Food Hydrocolloids. 145, 109107.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review
Chemical fingerprinting and multivariate analysis of Paeonia ostii leaves based on HPLC-DAD and UPLC-ESI-Q/TOF-MS/MS
Liu, S. J., Guo, S., Hou, Y. F., Zhang, S. S., Bai, L., Ho, C. T., Yu, L. L., Yao, L., Zhao, B. N. & Bai, N. S., Jan 2023, In: Microchemical Journal. 184, 108169.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review
Chitosan-polypeptide nanocomplexes crosslinked by a natural crosslinker enhanced the intestinal permeability of black tea polyphenol
Jiang, Y., Ge, Z. & Huang, Q., Dec 15 2023, In: Food Hydrocolloids for Health. 4, 100148.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review

Open Access
Co-incorporation of probiotics into 3D printed custard cream with hydrophilic and hydrophobic bioactives
Cai, Q., Zhong, Y., Huang, Q., Huang, G. & Lu, X., Sep 2023, In: Food Hydrocolloids. 142, 108809.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review
Conserved regions of the regulatory subunit Spo7 are required for Nem1–Spo7/Pah1 phosphatase cascade function in yeast lipid synthesis
Jog, R., Han, G. S. & Carman, G. M., May 2023, In: Journal of Biological Chemistry. 299, 5, 104683.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review

Open Access
Controlled drug release contenders comprising starch/poly(allylamine hydrochloride) biodegradable composite films
Sarwar, M. S., Ghaffar, A., Huang, Q., Khalid, M., Anwar, A., Alayoubi, A. M. & Latif, M., Jun 30 2023, In: International Journal of Biological Macromolecules. 241, 124598.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review
Curli Production Influences Cross-contamination by Escherichia coli O157:H7 When Washing Fresh-cut Romaine Lettuce
Vegdahl, A. C. & Schaffner, D. W., Jan 2023, In: Journal of food protection. 26, 1, 100023.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review

Open Access
Detection of coronaviruses in insectivorous bats of Fore-Caucasus, 2021
Popov, I. V., Ohlopkova, O. V., Donnik, I. M., Zolotukhin, P. V., Umanets, A., Golovin, S. N., Malinovkin, A. V., Belanova, A. A., Lipilkin, P. V., Lipilkina, T. A., Popov, I. V., Logvinov, A. K., Dubovitsky, N. A., Stolbunova, K. A., Sobolev, I. A., Alekseev, A. Y., Shestopalov, A. M., Burkova, V. N., Chikindas, M. L. & Venema, K. & 1 others, Ermakov, A. M., Dec 2023, In: Scientific reports. 13, 1, 2306.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review

Open Access
Development and characterization of food-grade bigel system for 3D printing applications: Role of oleogel/hydrogel ratios and emulsifiers
Xie, D., Hu, H., Huang, Q. & Lu, X., May 2023, In: Food Hydrocolloids. 139, 108565.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review
Development of fat-reduced 3D printed chocolate by substituting cocoa butter with water-in-oil emulsions
You, S., Huang, Q. & Lu, X., Feb 2023, In: Food Hydrocolloids. 135, 108114.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review
Effect of crude oil composition and process parameters on the catalytic performance of immobilized lipase during enzymatic deacidification of high-acid soy sauce by-product oil and its bioprocess scale-up
Feng, K., Kang, M., Liu, G., Huang, Z., Fu, J., Wen, L., Lan, Y., Dai, W., Huang, Q., Ho, C. T., Xiao, J. & Cao, Y., Jun 1 2023, In: LWT. 182, 114886.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review

Open Access
Effect of different hydrocolloids on the physicochemical, printing, and digestion properties of 3D printed purple sweet potato
Hu, H., Guo, J., Huang, Z., Huang, Q. & Lu, X., Nov 2023, In: Food Hydrocolloids. 144, 109058.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review
Efficacy of cold plasma-activated water as an environmentally friendly sanitizer in egg washing
Narasimhan, S. L., Salvi, D., Schaffner, D. W., Karwe, M. V. & Tan, J., Oct 2023, In: Poultry Science. 102, 10, 102893.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review

Open Access
Efficacy of Grignard Pure to Inactivate Airborne Phage MS2, a Common SARS-CoV-2 Surrogate
Desai, G., Ramachandran, G., Goldman, E., Esposito, W., Galione, A., Lal, A., Choueiri, T. K., Fay, A., Jordan, W., Schaffner, D. W., Caravanos, J., Grignard, E. & Mainelis, G., Mar 14 2023, In: Environmental Science and Technology. 57, 10, p. 4231-4240 10 p.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review

Open Access
Efficacy of Peracetic Acid and Chlorine on the Reduction of Shiga Toxin-producing Escherichia coli and a Nonpathogenic E. coli Strain in Preharvest Agricultural Water
Murphy, C. M., Hamilton, A. M., Waterman, K., Rock, C., Schaffner, D. W. & Strawn, L. K., Nov 2023, In: Journal of food protection. 86, 11, 100172.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review

Open Access
Emotional responses to taste and smell stimuli: Self-reports, physiological measures, and a potential role for individual and genetic factors
Mastinu, M., Melis, M., Yousaf, N. Y., Barbarossa, I. T. & Tepper, B. J., Mar 2023, In: Journal of Food Science. 88, p. 65-90 26 p.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review

Open Access
Estimation of Bacteriophage MS2 Inactivation Parameters During Microwave Heating of Frozen Strawberries
Dolan, K. D., Miranda, R. & Schaffner, D. W., Feb 2023, In: Journal of food protection. 26, 2, 100032.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review

Open Access
Feruloylated oligosaccharides ameliorate MPTP-induced neurotoxicity in mice by activating ERK/CREB/BDNF/TrkB signalling pathway
Ding, Y., Zhou, M., Zheng, R., Ma, R., Deng, J., Hao, W. Z., Wang, L., Zhang, J. C., Ho, C. T. & Huang, J. Q., Jan 2023, In: Phytomedicine. 108, 154512.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review
Fish Probiotics: Cell Surface Properties of Fish Intestinal Lactobacilli and Escherichia coli
Mirzabekyan, S., Harutyunyan, N., Manvelyan, A., Malkhasyan, L., Balayan, M., Miralimova, S., Chikindas, M. L., Chistyakov, V. & Pepoyan, A., Mar 2023, In: Microorganisms. 11, 3, 595.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review

Open Access
Flavor profile disclosure of Chinese steamed breads (CSBs) by sensomics approach
Huang, Y., Wan, J., Sun, M., Feng, T., Liu, Q., Song, S., Zhang, X. & Ho, C. T., Feb 2023, In: Food Bioscience. 51, 102198.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review
Growth models for Salmonella, E. coli O157:H7 and L. monocytogenes give different predictions for pathogen growth in cut leafy greens transportation, but are consistent in identifying higher risk conditions
Vegdahl, A. C., Baldwin, W. C. & Schaffner, D. W., Oct 2023, In: Food Microbiology. 115, 104338.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review

Open Access
Growth of Hydroponic Sweet Basil (O. basilicum L.) Using Plasma-Activated Nutrient Solution (PANS)
Date, M. B., Rivero, W. C., Tan, J., Specca, D., Simon, J. E., Salvi, D. A. & Karwe, M. V., Feb 2023, In: Agriculture (Switzerland). 13, 2, 443.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review

Open Access
Heptamethoxyflavone Alleviates Metabolic Syndrome in High-Fat Diet-Fed Mice by Regulating the Composition, Function, and Metabolism of Gut Microbiota
Feng, K., Zhang, H., Chen, C., Ho, C. T., Kang, M., Zhu, S., Xu, J., Deng, X., Huang, Q. & Cao, Y., Jul 5 2023, In: Journal of agricultural and food chemistry. 71, 26, p. 10050-10064 15 p.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review
Host genetics and gut microbiota composition: Baseline gut microbiota composition as a possible prognostic factor for the severity of COVID-19 in patients with familial Mediterranean fever disease
Tsaturyan, V., Manvelyan, A., Balayan, M., Harutyunyan, N., Pepoyan, E., Torok, T., Chikindas, M. & Pepoyan, A., 2023, In: Frontiers in Microbiology. 14, 1107485.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review

Open Access
Identification of novel umami peptides from Boletus edulis and its mechanism via sensory analysis and molecular simulation approaches
Song, S., Zhuang, J., Ma, C., Feng, T., Yao, L., Ho, C. T. & Sun, M., Jan 1 2023, In: Food Chemistry. 398, 133835.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review
Impact of Cold Plasma Treatment of Sweet Basil Seeds on the Growth and Quality of Basil Plants in a Lab-Scale Hydroponic System
Ercan Karaayak, P., Inanoglu, S. & Karwe, M. V., Aug 21 2023, In: ACS Agricultural Science and Technology. 3, 8, p. 675-682 8 p.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review
Impacts of crosslinking conditions on Pickering emulsions stabilized by genipin-crosslinked chitosan-caseinophosphopeptides nanocomplexes
Jiang, Y., Wang, W. & Huang, Q., Jul 1 2023, In: International Journal of Biological Macromolecules. 242, 125154.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review
Influence of 1,3-diacylglycerol on physicochemical and digestion properties of nanoemulsions and its enhancement of encapsulation and bioaccessibility of hydrophobic nobiletin
Feng, K., Duan, Y., Zhang, H., Xiao, J., Ho, C. T., Huang, Q. & Cao, Y., May 29 2023, In: Food and Function. 14, 13, p. 6212-6225 14 p.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review
Influence of Deamidation on the Formation of Pyrazines and Proline-Specific Compounds in Maillard Reaction of Asparagine and Proline with Glucose
Xiao, Q., Huang, Q. & Ho, C. T., May 10 2023, In: Journal of agricultural and food chemistry. 71, 18, p. 7090-7098 9 p.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review
Influence of oleogel/hydrogel ratios and emulsifiers on structural and digestion properties of food-grade 3D printed bigels as carriers for quercetin and catechin
Xie, D., Hu, H., Huang, Q. & Lu, X., Nov 2023, In: Food Hydrocolloids. 144, 108948.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review
Influences of photosensitizer curcumin on microbial survival and physicochemical properties of chicken during storage
Gao, J., Srichamnong, W., Chathiran, W. & Matthews, K. R., Feb 2023, In: Poultry Science. 102, 2, 102417.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review

Open Access
In Vitro Anti-Candida albicans Mode of Action of Enterococcus mundtii and Enterococcus faecium
Todorov, S. D., Weeks, R., Popov, I., Franco, B. D. G. D. M. & Chikindas, M. L., Mar 2023, In: Microorganisms. 11, 3, 602.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review

Open Access
Mechanistic study of the impact of germinated brown rice flour on gluten network formation, dough properties and bread quality
Ding, J., Hu, H., Yang, J., Wu, T., Sun, X., Fang, Y. & Huang, Q., Jan 2023, In: Innovative Food Science and Emerging Technologies. 83, 103217.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review
Modulating interfacial structure and lipid digestion of natural Camellia oil body by roasting and boiling processes
Chen, C., Pan, Y., Niu, Y., Peng, D., Huang, W., Shen, W., Jin, W. & Huang, Q., Feb 15 2023, In: Food Chemistry. 402, 134198.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review
Non-destructive assessment of equivalent umami concentrations in salmon using hyperspectral imaging technology combined with multivariate algorithms
Sun, Z., Pan, H., Zuo, M., Li, J., Liang, L., Ho, C. T. & Zou, X., Jan 15 2023, In: Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy. 285, 121890.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review

Open Access
Nontargeted metabolomic analysis of four different parts of Actinidia arguta by UPLC-Q-TOF-MS^E
Hou, Y. F., Bai, L., Guo, S., Hu, J. B., Zhang, S. S., Liu, S. J., Zhang, Y., Li, S., Ho, C. T. & Bai, N. S., Jan 2023, In: Food Research International. 163, 112228.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review