School of Environmental and Biological Sciences, Plant Biology

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  • A critical review on grape polyphenols for neuroprotection: Strategies to enhance bioefficacy

    Zhao, D., Simon, J. E. & Wu, Q., Feb 21 2020, In : Critical Reviews in Food Science and Nutrition. 60, 4, p. 597-625 29 p.

    Rutgers, The State University

    Research output: Contribution to journalReview article

  • 12 Scopus citations

    A low citric acid trait in cranberry: genetics and molecular mapping of a locus impacting fruit acidity

    Fong, S. K., Kawash, J., Wang, Y., Johnson-Cicalese, J., Polashock, J. & Vorsa, N., Jun 1 2020, In : Tree Genetics and Genomes. 16, 3, 42.

    Rutgers, The State University

    Research output: Contribution to journalArticle