Research output per year
Research output per year
Research activity per year
Dr. Adrian Kerrihard is associate professor in department of Nutrition and Food Studies at Montclair State University. His research interests include the effects of food processing, antioxidant potential, and sensory science.
The effects of food processing, antioxidant potential, and sensory science.
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review