Adrian Kerrihard

    20122024

    Research activity per year

    Personal profile

    University profile

    Dr. Adrian Kerrihard is associate professor in department of Nutrition and Food Studies at Montclair State University. His research interests include the effects of food processing, antioxidant potential, and sensory science.

    Research interests

    The effects of food processing, antioxidant potential, and sensory science.

    Expertise related to UN Sustainable Development Goals

    In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

    • SDG 3 - Good Health and Well-being

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