Medicine & Life Sciences
Exercise
76%
Students
48%
Vegetables
37%
Eating
35%
Fruit
35%
Climate
25%
Food
23%
Meals
22%
Adolescent Behavior
22%
Alcohols
22%
Leisure Activities
20%
Fats
20%
Depression
19%
Problem Behavior
17%
Research Personnel
16%
Lunch
16%
Smoking
16%
Television
15%
Habits
14%
Health Promotion
13%
Active Biological Transport
13%
Empowerment
13%
Social Class
13%
Child
13%
Social Skills
12%
Social Networking
12%
Sedentary Behavior
12%
Self-Management
12%
Self Efficacy
11%
Education
11%
Epidemiologic Studies
11%
Communication
10%
Tobacco
10%
Evaluation Studies
9%
Parents
9%
Income
9%
Latent Class Analysis
8%
Diet
7%
Focus Groups
7%
Feeding Behavior
7%
Health
7%
Health Education
7%
Esthetics
7%
Psychometrics
6%
Sample Size
6%
Transportation Facilities
6%
Accidental Falls
6%
Parenting
6%
Nutritionists
5%
Social Sciences
adolescent
100%
eating behavior
44%
nutrition
43%
vegetables
40%
school climate
30%
food
26%
school grade
25%
alcohol
24%
energy
22%
smoking
22%
adolescence
21%
student
19%
time
14%
risk communication
13%
health promotion
13%
nutrition education
13%
television
13%
meals
12%
segmentation
12%
social competence
12%
social status
11%
travel
11%
leader
11%
gender-specific factors
11%
leisure time
11%
nicotine
10%
self-efficacy
10%
factor analysis
9%
habits
9%
road
9%
typology
9%
regression
9%
social network
8%
Group
8%
literacy
7%
minority
7%
drug
7%
management
7%
classroom
6%
health behavior
6%
construct validity
6%
examination
6%
parenting style
6%
evaluation
6%
confidence
6%
planning
5%
health risk
5%
telephone
5%
health
5%
Arts & Humanities
Middle School
72%
Nutrition
39%
Scientific Literacy
18%
Cohort
16%
Behavior Problems
16%
Peers
15%
Intake
15%
Physical Activity
14%
Predictors
13%
Segmentation
12%
Multiethnic
12%
Vegetables
11%
Fat
10%
Diet
10%
Food
10%
Fruit
9%
Adolescent Girls
9%
Energy
8%
Minneapolis
6%
Education
6%
Evaluation
6%
Sample Size
5%
Posttests
5%
Formative Assessment
5%
