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Dive into the research topics where Chi-Tang Ho is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 2 Finished
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INHIBITION OF CARCINOGENESIS BY TEA AND TEA CONSTITUENTS
Yang, C. C. S. (PI), Conney, A. H. (CoPI), Dong, Z. (CoPI) & Ho, C.-T. (CoPI)
9/17/01 → 8/31/07
Project: Research
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3′-Hydroxypterostilbene suppresses prostate cancer via apoptosis and autophagy in vitro and potent tumor growth inhibition in vivo
Tsai, H. Y., Liu, Z. L., Kuan, C. Y., Ho, C. T. & Chen, Y. K., Jan 26 2026, In: Food and Function. 17, 2, p. 1018-1031 14 p.Research output: Contribution to journal › Article › peer-review
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A novel antimicrobial peptide FxCy2 against Helicobacter pylori: Isolation and purification from Lactobacillus paracasei FX-6
Bi, B., Kang, M., Lin, Q., Wang, Q., Li, X., Ye, Z., Ho, C. T. & Cao, Y., Feb 1 2026, In: Food Research International. 225, 118069.Research output: Contribution to journal › Article › peer-review
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Arginyl-Fructosyl-Glucose Derived from Korean Red Ginseng Attenuates Methylglyoxal-Induced Insulin Resistance in HepG2 Cells
Tsai, H. Y., Liu, Z. L., Huang, K. T., Ho, C. T., Wardani, A. K., Sutrisno, A., Hsu, J. L. & Chen, Y. K., Jan 10 2026, In: Plant Foods for Human Nutrition. 81, 1, p. 11 1 p.Research output: Contribution to journal › Article › peer-review
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Aroma formation in peptide-involved Maillard reaction: mechanistic insights, key factors, and control strategies
Zhou, T., Cui, H., Li, X., Huang, C., Askar, G., Hayat, K., Zhang, X. & Ho, C. T., Mar 1 2026, In: Food Chemistry. 504, 147901.Research output: Contribution to journal › Review article › peer-review
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Current progress in the ginger oleoresin: bioactivities, extraction and encapsulation technologies
Huang, C., Cui, H., Li, X., Askar, G., Yu, J., Hayat, K., Zhang, X. & Ho, C. T., 2026, In: Critical Reviews in Food Science and Nutrition. 66, 1, p. 228-247 20 p.Research output: Contribution to journal › Review article › peer-review