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Research Output

2020

3′-hydroxypterostilbene potently alleviates obesity exacerbated colitis in mice

Lee, P. S., Chiou, Y. S., Nagabhushanam, K., Ho, C. T. & Pan, M. H., May 13 2020, In : Journal of agricultural and food chemistry. 68, 19, p. 5365-5374 10 p.

Research output: Contribution to journalArticle

Accelerating aroma formation of raw soy sauce using low intensity sonication

Gao, X., Liu, E., Zhang, J., Yang, L., Huang, Q., Chen, S., Ma, H., Ho, C. T. & Liao, L., Nov 1 2020, In : Food Chemistry. 329, 127118.

Rutgers, The State University

Research output: Contribution to journalArticle

Aged citrus peel (chenpi) extract causes dynamic alteration of colonic microbiota in high-fat diet induced obese mice

Zhang, M., Zhu, J., Zhang, X., Zhao, D. G., Ma, Y. Y., Li, D., Ho, C. T. & Huang, Q., Mar 2020, In : Food and Function. 11, 3, p. 2667-2678 12 p.

Research output: Contribution to journalArticle

1 Scopus citations

Allicin Modifies the Composition and Function of the Gut Microbiota in Alcoholic Hepatic Steatosis Mice

Panyod, S., Wu, W. K., Lu, K. H., Liu, C. T., Chu, Y. L., Ho, C. T., Hsiao, W. L. W., Lai, Y. S., Chen, W. C., Lin, Y. E., Lin, S. H., Wu, M. S. & Sheen, L. Y., Mar 11 2020, In : Journal of agricultural and food chemistry. 68, 10, p. 3088-3098 11 p.

Research output: Contribution to journalArticle

3 Scopus citations
4 Scopus citations

Association between chemistry and taste of tea: A review

Zhang, L., Cao, Q. Q., Granato, D., Xu, Y. Q. & Ho, C. T., Jul 2020, In : Trends in Food Science and Technology. 101, p. 139-149 11 p.

Rutgers, The State University

Research output: Contribution to journalReview article

1 Scopus citations

Biological and computational studies for dual cholinesterases inhibitory effect of zerumbone

Hwang, J., Youn, K., Ji, Y., Lee, S., Lim, G., Lee, J., Ho, C. T., Leem, S. H. & Jun, M., May 2020, In : Nutrients. 12, 5, 1215.

Research output: Contribution to journalArticle

Open Access
1 Scopus citations

Biosynthetic pathways and metabolic engineering of spice flavors

Huang, L., Ho, C. T. & Wang, Y., Jan 1 2020, (Accepted/In press) In : Critical Reviews in Food Science and Nutrition.

Rutgers, The State University

Research output: Contribution to journalReview article

Capsaicin - The major bioactive ingredient of chili peppers: Bio-efficacy and delivery systems

Lu, M., Chen, C., Lan, Y., Xiao, J., Li, R., Huang, J., Huang, Q., Cao, Y. & Ho, C. T., Apr 2020, In : Food and Function. 11, 4, p. 2848-2860 13 p.

Rutgers, The State University

Research output: Contribution to journalReview article

Characterization of Aroma-Active Compounds in Four Yeast Extracts Using Instrumental and Sensory Techniques

Wang, Z., Xiao, Q., Zhuang, J., Feng, T., Ho, C. T. & Song, S., Jan 8 2020, In : Journal of agricultural and food chemistry. 68, 1, p. 267-278 12 p.

Rutgers, The State University

Research output: Contribution to journalArticle

2 Scopus citations
1 Scopus citations

Chemical characterization of main bioactive constituents in Paeonia ostii seed meal and GC-MS analysis of seed oil

Tian, X., Guo, S., Zhang, S., Li, P., Wang, T., Ho, C. T., Pan, M. H. & Bai, N., Jan 1 2020, In : Journal of Food Biochemistry. 44, 1, e13088.

Rutgers, The State University

Research output: Contribution to journalArticle

1 Scopus citations

Cocoa tea (Camellia ptilophylla) induces mitochondria-dependent apoptosis in HCT116 cells via ROS generation and PI3K/Akt signaling pathway

Gao, X., Li, X., Ho, C. T., Lin, X., Zhang, Y., Li, B. & Chen, Z., Mar 2020, In : Food Research International. 129, 108854.

Rutgers, The State University

Research output: Contribution to journalArticle

2 Scopus citations

Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective

Panyod, S., Ho, C. T. & Sheen, L. Y., Jul 2020, In : Journal of Traditional and Complementary Medicine. 10, 4, p. 420-427 8 p.

Rutgers, The State University

Research output: Contribution to journalReview article

Open Access

Effects of Selected Resveratrol Analogues on Activation and Polarization of Lipopolysaccharide-Stimulated BV-2 Microglial Cells

Wang, L., Zhao, H., Wang, L., Tao, Y., Du, G., Guan, W., Liu, J., Brennan, C., Ho, C. T. & Li, S., Mar 25 2020, In : Journal of agricultural and food chemistry. 68, 12, p. 3750-3757 8 p.

Rutgers, The State University

Research output: Contribution to journalArticle

2 Scopus citations

Formation kinetics of Maillard reaction intermediates from glycine–ribose system and improving Amadori rearrangement product through controlled thermal reaction and vacuum dehydration

Zhan, H., Tang, W., Cui, H., Hayat, K., Hussain, S., Tahir, M. U., Zhang, S., Zhang, X. & Ho, C. T., May 1 2020, In : Food Chemistry. 311, 125877.

Rutgers, The State University

Research output: Contribution to journalArticle

Hepatic Lipidomics Analysis Reveals the Antiobesity and Cholesterol-Lowering Effects of Tangeretin in High-Fat Diet-Fed Rats

Feng, K., Lan, Y., Zhu, X., Zhu, X., Li, J., Chen, T., Chen, T., Huang, Q., Ho, C. T., Chen, Y. & Cao, Y., Jun 3 2020, In : Journal of agricultural and food chemistry. 68, 22, p. 6142-6153 12 p.

Rutgers, The State University

Research output: Contribution to journalArticle

Identification of rancidity markers in roasted sunflower seeds produced from raw materials stored for different periods of time

Fu, M., Shen, X., Peng, H., Zhou, Q., Yun, J., Sun, Y., Ho, C. T., Cai, H. & Hou, R., Jan 2020, In : LWT. 118, 108721.

Rutgers, The State University

Research output: Contribution to journalArticle

1 Scopus citations

Induction of Autophagy by Pterostilbene Contributes to the Prevention of Renal Fibrosis via Attenuating NLRP3 Inflammasome Activation and Epithelial-Mesenchymal Transition

Wang, Y. J., Chen, Y. Y., Hsiao, C. M., Pan, M. H., Wang, B. J., Chen, Y. C., Ho, C. T., Huang, K. C. & Chen, R. J., Jun 3 2020, In : Frontiers in Cell and Developmental Biology. 8, 436.

Rutgers, The State University

Research output: Contribution to journalArticle

Open Access

Interaction of (-)-Epigallocatechin Gallate and Deoxyosones Blocking the Subsequent Maillard Reaction and Improving the Yield of N-(1-Deoxy- d -xylulos-1-yl)alanine

Yu, J., Cui, H., Tang, W., Hayat, K., Hussain, S., Tahir, M. U., Gao, Y., Zhang, X. & Ho, C. T., Feb 12 2020, In : Journal of agricultural and food chemistry. 68, 6, p. 1714-1724 11 p.

Research output: Contribution to journalArticle

Interaction of Acrylamide, Acrolein, and 5-Hydroxymethylfurfural with Amino Acids and DNA

Ou, J., Zheng, J., Huang, J., Ho, C. T. & Ou, S., May 6 2020, In : Journal of agricultural and food chemistry. 68, 18, p. 5039-5048 10 p.

Rutgers, The State University

Research output: Contribution to journalReview article

Nobiletin Attenuates DSS-Induced Intestinal Barrier Damage through the HNF4a-Claudin-7 Signaling Pathway

Wen, X., Zhao, H., Wang, L., Wang, L., Du, G., Guan, W., Liu, J., Cao, X., Jiang, X., Tian, J., Wang, M., Ho, C. T. & Li, S., Apr 22 2020, In : Journal of agricultural and food chemistry. 68, 16, p. 4641-4649 9 p.

Rutgers, The State University

Research output: Contribution to journalArticle

Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review

Zhang, X., Guo, S., Ho, C. T. & Bai, N., Jan 1 2020, (Accepted/In press) In : Food Science and Human Wellness.

Rutgers, The State University

Research output: Contribution to journalReview article

Open Access

Preparation, physicochemical characterization, and anti-proliferation of selenium nanoparticles stabilized by Polyporus umbellatus polysaccharide

Gao, X., Li, X., Mu, J., Ho, C. T., Su, J., Zhang, Y., Lin, X., Chen, Z., Li, B. & Xie, Y., Jun 1 2020, In : International Journal of Biological Macromolecules. 152, p. 605-615 11 p.

Research output: Contribution to journalArticle

1 Scopus citations

Recent advances in cancer chemoprevention with phytochemicals

Koh, Y. C., Ho, C. T. & Pan, M. H., Jan 2020, In : Journal of Food and Drug Analysis. 28, 1, p. 14-37 24 p.

Rutgers, The State University

Research output: Contribution to journalReview article

Open Access
2 Scopus citations

Simultaneous characterization and quantification of flavonoids in Morus australis root as potential hepatoprotective nutraceutical

Guo, S., Ren, X., Du, J., Zhang, S., Wang, T., Zhang, H., Zhao, H., Yue, W., Ho, C. T. & Bai, N., Jul 1 2020, In : Journal of Food Biochemistry. 44, 7, e13259.

Rutgers, The State University

Research output: Contribution to journalArticle

1 Scopus citations

TeaCoN: a database of gene co-expression network for tea plant (Camellia sinensis)

Zhang, R., Ma, Y., Hu, X., Chen, Y., He, X., Wang, P., Chen, Q., Ho, C. T., Wan, X., Zhang, Y. & Zhang, S., Jul 3 2020, In : BMC genomics. 21, 1, 1 p.

Rutgers, The State University

Research output: Contribution to journalArticle

Open Access

The anti-diabetic effect of eight: Lagerstroemia speciosa leaf extracts based on the contents of ellagitannins and ellagic acid derivatives

Guo, S., Ren, X., He, K., Chen, X., Zhang, S., Roller, M., Zheng, B., Zheng, Q., Ho, C. T. & Bai, N., Feb 2020, In : Food and Function. 11, 2, p. 1560-1571 12 p.

Rutgers, The State University

Research output: Contribution to journalArticle

The cancer chemopreventive and therapeutic potential of tetrahydrocurcumin

Lai, C. S., Ho, C. T. & Pan, M. H., Jun 2020, In : Biomolecules. 10, 6, 831.

Rutgers, The State University

Research output: Contribution to journalReview article

Open Access
2019

A mixture of citrus polymethoxyflavones, green tea polyphenols and lychee extracts attenuates adipogenesis in 3T3-L1 adipocytes and obesity-induced adipose inflammation in mice

Pan, M. H., Li, M. Y., Tsai, M. L., Pan, C. Y., Badmaev, V., Ho, C. T. & Lai, C. S., Dec 2019, In : Food and Function. 10, 12, p. 7667-7677 11 p.

Rutgers, The State University

Research output: Contribution to journalArticle

Aqueous Preparation of Maillard Reaction Intermediate from Glutathione and Xylose and its Volatile Formation During Thermal Treatment

Sun, F., Cui, H., Zhan, H., Xu, M., Hayat, K., Tahir, M. U., Hussain, S., Zhang, X. & Ho, C. T., Dec 1 2019, In : Journal of Food Science. 84, 12, p. 3584-3593 10 p.

Rutgers, The State University

Research output: Contribution to journalArticle

Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea

Guo, X., Ho, C. T., Schwab, W., Song, C. & Wan, X., May 15 2019, In : Food Chemistry. 280, p. 73-82 10 p.

Rutgers, The State University

Research output: Contribution to journalArticle

11 Scopus citations

Bioactive constituents of f. Esculentum bee pollen and quantitative analysis of samples collected from seven areas by HPLC

Li, F., Guo, S., Zhang, S., Peng, S., Cao, W., Ho, C. T. & Bai, N., Jul 25 2019, In : Molecules. 24, 15, 2705.

Rutgers, The State University

Research output: Contribution to journalArticle

Open Access
2 Scopus citations

Bitter orange peel extract induces endoplasmic reticulum-mediated autophagy in human hepatoma cells

Lu, K. H., Lee, H. Y., Chu, Y. L., Ho, C. T. & Sheen, L. Y., Sep 2019, In : Journal of Functional Foods. 60, 103404.

Rutgers, The State University

Research output: Contribution to journalArticle

Calebin-A induced death of malignant peripheral nerve sheath tumor cells by activation of histone acetyltransferase

Lee, M. J., Tsai, Y. J., Lin, M. Y., You, H. L., Kalyanam, N., Ho, C. T. & Pan, M. H., Apr 2019, In : Phytomedicine. 57, p. 377-384 8 p.

Rutgers, The State University

Research output: Contribution to journalArticle

7 Scopus citations

Capsaicin Ameliorates the Redox Imbalance and Glucose Metabolism Disorder in an Insulin-Resistance Model via Circadian Clock-Related Mechanisms

Lu, M., Lan, Y., Xiao, J., Song, M., Chen, C., Liang, C., Huang, Q., Cao, Y. & Ho, C. T., Sep 11 2019, In : Journal of agricultural and food chemistry. 67, 36, p. 10089-10096 8 p.

Rutgers, The State University

Research output: Contribution to journalArticle

1 Scopus citations

Chemical characterization of the main bioactive polyphenols from the roots of: Morus australis (mulberry)

Guo, S., Liu, L., Zhang, S., Yang, C., Yue, W., Zhao, H., Ho, C. T., Du, J., Zhang, H. & Bai, N., Oct 2019, In : Food and Function. 10, 10, p. 6915-6926 12 p.

Rutgers, The State University

Research output: Contribution to journalArticle

1 Scopus citations

Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus)

Jie, Y., Li, S. & Ho, C. T., Jun 1 2019, In : Food Science and Human Wellness. 8, 2, p. 115-125 11 p.

Rutgers, The State University

Research output: Contribution to journalArticle

Open Access
5 Scopus citations

Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review

Zhang, L., Ho, C. T., Zhou, J., Santos, J. S., Armstrong, L. & Granato, D., Sep 1 2019, In : Comprehensive Reviews in Food Science and Food Safety. 18, 5, p. 1474-1495 22 p.

Rutgers, The State University

Research output: Contribution to journalReview article

Open Access
20 Scopus citations

Chemistry and Health Effect of Tea Polyphenol (-)-Epigallocatechin 3- O-(3- O-Methyl)gallate

Zhang, M., Zhang, X., Ho, C. T. & Huang, Q., May 15 2019, In : Journal of agricultural and food chemistry. 67, 19, p. 5374-5378 5 p.

Rutgers, The State University

Research output: Contribution to journalReview article

6 Scopus citations

Citronellol induces necroptosis of human lung cancer cells via TNF-α pathway and reactive oxygen species accumulation

Yu, W. N., Lai, Y. J., Ma, J. W., Ho, C. T., Hung, S. W., Chen, Y. H., Chen, C. T., Kao, J. Y. & Way, T. D., Jan 1 2019, In : In Vivo. 33, 4, p. 1193-1201 9 p.

Rutgers, The State University

Research output: Contribution to journalArticle

Open Access
1 Scopus citations

Comparative study on amount of nutraceuticals in by-products from solvent and cold pressing methods of rice bran oil processing

Wongwaiwech, D., Weerawatanakorn, M., Tharatha, S. & Ho, C. T., Jan 2019, In : Journal of Food and Drug Analysis. 27, 1, p. 71-82 12 p.

Rutgers, The State University

Research output: Contribution to journalArticle

3 Scopus citations
Open Access
Open Access

CSC-3436 inhibits TWIST-induced epithelial–mesenchymal transition via the suppression of Twist/Bmi1/Akt pathway in head and neck squamous cell carcinoma

Lai, Y. J., Yu, W. N., Kuo, S. C., Ho, C. T., Hung, C. M., Way, T. D. & Chen, C. T., Jun 2019, In : Journal of Cellular Physiology. 234, 6, p. 9118-9129 12 p.

Rutgers, The State University

Research output: Contribution to journalArticle

3 Scopus citations