If you made any changes in Pure these will be visible here soon.

Research Output

Filter
Chapter
2017

Bioactive food components nutraceuticals and toxicants

Xiao, H. & Ho, C. T., Jan 1 2017, Fennema's Food Chemistry. CRC Press, p. 865-903 39 p.

Rutgers, The State University

Research output: Chapter in Book/Report/Conference proceedingChapter

2013

Dried Citrus Fruits: Phytochemicals and Health Beneficial Effects

Huang, T. C. & Ho, C. T., Jan 24 2013, Dried Fruits: Phytochemicals and Health Effects. Blackwell Publishing Ltd, p. 258-283 26 p.

Rutgers, The State University

Research output: Chapter in Book/Report/Conference proceedingChapter

2012

Browning Reactions in Foods

Eskin, N. A. M., Ho, C. T. & Shahidi, F., Jan 1 2012, Biochemistry of Foods. Elsevier Inc., p. 245-289 45 p.

Rutgers, The State University

Research output: Chapter in Book/Report/Conference proceedingChapter

10 Scopus citations
2009

Metabolism of flavonoids

Wang, Y. & Ho, C. T., Jul 31 2009, Food Factors for Health Promotion. Yoshikawa, T. (ed.). p. 64-74 11 p. (Forum of Nutrition; vol. 61).

Rutgers, The State University

Research output: Chapter in Book/Report/Conference proceedingChapter

18 Scopus citations
2008

Process flavors of Allium vegetables

Wang, Y., Raghavan, S. & Ho, C. T., Feb 2008, Fruit and Vegetable Flavour: Recent Advances and Future Prospects. Elsevier Inc., p. 200-226 27 p.

Rutgers, The State University

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Scopus citations
2007

Maillard Reaction in Flavor Generation

Romero, M. V. & Ho, C-T., Dec 10 2007, Handbook of Meat, Poultry and Seafood Quality. Blackwell Publishing, p. 259-274 16 p.

Rutgers, The State University

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Scopus citations
2006

Sphingolipids

Fang, F., Chen, H., Ho, C. T. & Rosen, R. T., Jan 1 2006, Nutraceutical and Specialty Lipids and their Co-Products. CRC Press, p. 127-136 10 p.

Rutgers, The State University

Research output: Chapter in Book/Report/Conference proceedingChapter

2004

Green tea polyphenols

Sang, S., Lambert, J. D., Ho, C. T. & Yang, C. S., Jan 1 2004, Encyclopedia of Dietary Supplements. CRC Press, p. 327-336 10 p.

Rutgers, The State University

Research output: Chapter in Book/Report/Conference proceedingChapter

6 Scopus citations