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2020

3′-hydroxypterostilbene potently alleviates obesity exacerbated colitis in mice

Lee, P. S., Chiou, Y. S., Nagabhushanam, K., Ho, C. T. & Pan, M. H., May 13 2020, In : Journal of agricultural and food chemistry. 68, 19, p. 5365-5374 10 p.

Research output: Contribution to journalArticle

Accelerating aroma formation of raw soy sauce using low intensity sonication

Gao, X., Liu, E., Zhang, J., Yang, L., Huang, Q., Chen, S., Ma, H., Ho, C. T. & Liao, L., Nov 1 2020, In : Food Chemistry. 329, 127118.

Rutgers, The State University

Research output: Contribution to journalArticle

Aged citrus peel (chenpi) extract causes dynamic alteration of colonic microbiota in high-fat diet induced obese mice

Zhang, M., Zhu, J., Zhang, X., Zhao, D. G., Ma, Y. Y., Li, D., Ho, C. T. & Huang, Q., Mar 2020, In : Food and Function. 11, 3, p. 2667-2678 12 p.

Research output: Contribution to journalArticle

1 Scopus citations

Allicin Modifies the Composition and Function of the Gut Microbiota in Alcoholic Hepatic Steatosis Mice

Panyod, S., Wu, W. K., Lu, K. H., Liu, C. T., Chu, Y. L., Ho, C. T., Hsiao, W. L. W., Lai, Y. S., Chen, W. C., Lin, Y. E., Lin, S. H., Wu, M. S. & Sheen, L. Y., Mar 11 2020, In : Journal of agricultural and food chemistry. 68, 10, p. 3088-3098 11 p.

Research output: Contribution to journalArticle

2 Scopus citations

Biological and computational studies for dual cholinesterases inhibitory effect of zerumbone

Hwang, J., Youn, K., Ji, Y., Lee, S., Lim, G., Lee, J., Ho, C. T., Leem, S. H. & Jun, M., May 2020, In : Nutrients. 12, 5, 1215.

Research output: Contribution to journalArticle

Open Access

Characterization of Aroma-Active Compounds in Four Yeast Extracts Using Instrumental and Sensory Techniques

Wang, Z., Xiao, Q., Zhuang, J., Feng, T., Ho, C. T. & Song, S., Jan 8 2020, In : Journal of agricultural and food chemistry. 68, 1, p. 267-278 12 p.

Rutgers, The State University

Research output: Contribution to journalArticle

1 Scopus citations
1 Scopus citations

Chemical characterization of main bioactive constituents in Paeonia ostii seed meal and GC-MS analysis of seed oil

Tian, X., Guo, S., Zhang, S., Li, P., Wang, T., Ho, C. T., Pan, M. H. & Bai, N., Jan 1 2020, In : Journal of Food Biochemistry. 44, 1, e13088.

Rutgers, The State University

Research output: Contribution to journalArticle

1 Scopus citations

Cocoa tea (Camellia ptilophylla) induces mitochondria-dependent apoptosis in HCT116 cells via ROS generation and PI3K/Akt signaling pathway

Gao, X., Li, X., Ho, C. T., Lin, X., Zhang, Y., Li, B. & Chen, Z., Mar 2020, In : Food Research International. 129, 108854.

Rutgers, The State University

Research output: Contribution to journalArticle

2 Scopus citations

Effects of Selected Resveratrol Analogues on Activation and Polarization of Lipopolysaccharide-Stimulated BV-2 Microglial Cells

Wang, L., Zhao, H., Wang, L., Tao, Y., Du, G., Guan, W., Liu, J., Brennan, C., Ho, C. T. & Li, S., Mar 25 2020, In : Journal of agricultural and food chemistry. 68, 12, p. 3750-3757 8 p.

Rutgers, The State University

Research output: Contribution to journalArticle

1 Scopus citations

Formation kinetics of Maillard reaction intermediates from glycine–ribose system and improving Amadori rearrangement product through controlled thermal reaction and vacuum dehydration

Zhan, H., Tang, W., Cui, H., Hayat, K., Hussain, S., Tahir, M. U., Zhang, S., Zhang, X. & Ho, C. T., May 1 2020, In : Food Chemistry. 311, 125877.

Rutgers, The State University

Research output: Contribution to journalArticle

Hepatic Lipidomics Analysis Reveals the Antiobesity and Cholesterol-Lowering Effects of Tangeretin in High-Fat Diet-Fed Rats

Feng, K., Lan, Y., Zhu, X., Zhu, X., Li, J., Chen, T., Chen, T., Huang, Q., Ho, C. T., Chen, Y. & Cao, Y., Jun 3 2020, In : Journal of agricultural and food chemistry. 68, 22, p. 6142-6153 12 p.

Rutgers, The State University

Research output: Contribution to journalArticle

Identification of rancidity markers in roasted sunflower seeds produced from raw materials stored for different periods of time

Fu, M., Shen, X., Peng, H., Zhou, Q., Yun, J., Sun, Y., Ho, C. T., Cai, H. & Hou, R., Jan 2020, In : LWT. 118, 108721.

Rutgers, The State University

Research output: Contribution to journalArticle

1 Scopus citations

Induction of Autophagy by Pterostilbene Contributes to the Prevention of Renal Fibrosis via Attenuating NLRP3 Inflammasome Activation and Epithelial-Mesenchymal Transition

Wang, Y. J., Chen, Y. Y., Hsiao, C. M., Pan, M. H., Wang, B. J., Chen, Y. C., Ho, C. T., Huang, K. C. & Chen, R. J., Jun 3 2020, In : Frontiers in Cell and Developmental Biology. 8, 436.

Rutgers, The State University

Research output: Contribution to journalArticle

Open Access

Interaction of (-)-Epigallocatechin Gallate and Deoxyosones Blocking the Subsequent Maillard Reaction and Improving the Yield of N-(1-Deoxy- d -xylulos-1-yl)alanine

Yu, J., Cui, H., Tang, W., Hayat, K., Hussain, S., Tahir, M. U., Gao, Y., Zhang, X. & Ho, C. T., Feb 12 2020, In : Journal of agricultural and food chemistry. 68, 6, p. 1714-1724 11 p.

Research output: Contribution to journalArticle

Nobiletin Attenuates DSS-Induced Intestinal Barrier Damage through the HNF4a-Claudin-7 Signaling Pathway

Wen, X., Zhao, H., Wang, L., Wang, L., Du, G., Guan, W., Liu, J., Cao, X., Jiang, X., Tian, J., Wang, M., Ho, C. T. & Li, S., Apr 22 2020, In : Journal of agricultural and food chemistry. 68, 16, p. 4641-4649 9 p.

Rutgers, The State University

Research output: Contribution to journalArticle

Preparation, physicochemical characterization, and anti-proliferation of selenium nanoparticles stabilized by Polyporus umbellatus polysaccharide

Gao, X., Li, X., Mu, J., Ho, C. T., Su, J., Zhang, Y., Lin, X., Chen, Z., Li, B. & Xie, Y., Jun 1 2020, In : International Journal of Biological Macromolecules. 152, p. 605-615 11 p.

Research output: Contribution to journalArticle

Simultaneous characterization and quantification of flavonoids in Morus australis root as potential hepatoprotective nutraceutical

Guo, S., Ren, X., Du, J., Zhang, S., Wang, T., Zhang, H., Zhao, H., Yue, W., Ho, C. T. & Bai, N., Jul 1 2020, In : Journal of Food Biochemistry. 44, 7, e13259.

Rutgers, The State University

Research output: Contribution to journalArticle

TeaCoN: a database of gene co-expression network for tea plant (Camellia sinensis)

Zhang, R., Ma, Y., Hu, X., Chen, Y., He, X., Wang, P., Chen, Q., Ho, C. T., Wan, X., Zhang, Y. & Zhang, S., Jul 3 2020, In : BMC genomics. 21, 1, 1 p.

Rutgers, The State University

Research output: Contribution to journalArticle

Open Access

The anti-diabetic effect of eight: Lagerstroemia speciosa leaf extracts based on the contents of ellagitannins and ellagic acid derivatives

Guo, S., Ren, X., He, K., Chen, X., Zhang, S., Roller, M., Zheng, B., Zheng, Q., Ho, C. T. & Bai, N., Feb 2020, In : Food and Function. 11, 2, p. 1560-1571 12 p.

Rutgers, The State University

Research output: Contribution to journalArticle

2019

A mixture of citrus polymethoxyflavones, green tea polyphenols and lychee extracts attenuates adipogenesis in 3T3-L1 adipocytes and obesity-induced adipose inflammation in mice

Pan, M. H., Li, M. Y., Tsai, M. L., Pan, C. Y., Badmaev, V., Ho, C. T. & Lai, C. S., Dec 2019, In : Food and Function. 10, 12, p. 7667-7677 11 p.

Rutgers, The State University

Research output: Contribution to journalArticle

Aqueous Preparation of Maillard Reaction Intermediate from Glutathione and Xylose and its Volatile Formation During Thermal Treatment

Sun, F., Cui, H., Zhan, H., Xu, M., Hayat, K., Tahir, M. U., Hussain, S., Zhang, X. & Ho, C. T., Dec 1 2019, In : Journal of Food Science. 84, 12, p. 3584-3593 10 p.

Rutgers, The State University

Research output: Contribution to journalArticle

Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea

Guo, X., Ho, C. T., Schwab, W., Song, C. & Wan, X., May 15 2019, In : Food Chemistry. 280, p. 73-82 10 p.

Rutgers, The State University

Research output: Contribution to journalArticle

9 Scopus citations

Bioactive constituents of f. Esculentum bee pollen and quantitative analysis of samples collected from seven areas by HPLC

Li, F., Guo, S., Zhang, S., Peng, S., Cao, W., Ho, C. T. & Bai, N., Jul 25 2019, In : Molecules. 24, 15, 2705.

Rutgers, The State University

Research output: Contribution to journalArticle

Open Access
2 Scopus citations

Bitter orange peel extract induces endoplasmic reticulum-mediated autophagy in human hepatoma cells

Lu, K. H., Lee, H. Y., Chu, Y. L., Ho, C. T. & Sheen, L. Y., Sep 1 2019, In : Journal of Functional Foods. 60, 103404.

Rutgers, The State University

Research output: Contribution to journalArticle

Calebin-A induced death of malignant peripheral nerve sheath tumor cells by activation of histone acetyltransferase

Lee, M. J., Tsai, Y. J., Lin, M. Y., You, H. L., Kalyanam, N., Ho, C. T. & Pan, M. H., Apr 2019, In : Phytomedicine. 57, p. 377-384 8 p.

Rutgers, The State University

Research output: Contribution to journalArticle

6 Scopus citations

Capsaicin Ameliorates the Redox Imbalance and Glucose Metabolism Disorder in an Insulin-Resistance Model via Circadian Clock-Related Mechanisms

Lu, M., Lan, Y., Xiao, J., Song, M., Chen, C., Liang, C., Huang, Q., Cao, Y. & Ho, C. T., Sep 11 2019, In : Journal of agricultural and food chemistry. 67, 36, p. 10089-10096 8 p.

Rutgers, The State University

Research output: Contribution to journalArticle

1 Scopus citations

Chemical characterization of the main bioactive polyphenols from the roots of: Morus australis (mulberry)

Guo, S., Liu, L., Zhang, S., Yang, C., Yue, W., Zhao, H., Ho, C. T., Du, J., Zhang, H. & Bai, N., Oct 2019, In : Food and Function. 10, 10, p. 6915-6926 12 p.

Rutgers, The State University

Research output: Contribution to journalArticle

1 Scopus citations

Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus)

Jie, Y., Li, S. & Ho, C. T., Jun 1 2019, In : Food Science and Human Wellness. 8, 2, p. 115-125 11 p.

Rutgers, The State University

Research output: Contribution to journalArticle

Open Access
3 Scopus citations

Citronellol induces necroptosis of human lung cancer cells via TNF-α pathway and reactive oxygen species accumulation

Yu, W. N., Lai, Y. J., Ma, J. W., Ho, C. T., Hung, S. W., Chen, Y. H., Chen, C. T., Kao, J. Y. & Way, T. D., Jan 1 2019, In : In Vivo. 33, 4, p. 1193-1201 9 p.

Rutgers, The State University

Research output: Contribution to journalArticle

Open Access
1 Scopus citations

Comparative study on amount of nutraceuticals in by-products from solvent and cold pressing methods of rice bran oil processing

Wongwaiwech, D., Weerawatanakorn, M., Tharatha, S. & Ho, C. T., Jan 2019, In : Journal of Food and Drug Analysis. 27, 1, p. 71-82 12 p.

Rutgers, The State University

Research output: Contribution to journalArticle

2 Scopus citations

CSC-3436 inhibits TWIST-induced epithelial–mesenchymal transition via the suppression of Twist/Bmi1/Akt pathway in head and neck squamous cell carcinoma

Lai, Y. J., Yu, W. N., Kuo, S. C., Ho, C. T., Hung, C. M., Way, T. D. & Chen, C. T., Jun 2019, In : Journal of Cellular Physiology. 234, 6, p. 9118-9129 12 p.

Rutgers, The State University

Research output: Contribution to journalArticle

3 Scopus citations

DNA primase polypeptide 1 (PRIM1) involves in estrogen-induced breast cancer formation through activation of the G2/M cell cycle checkpoint

Lee, W. H., Chen, L. C., Lee, C. J., Huang, C. C., Ho, Y. S., Yang, P. S., Ho, C. T., Chang, H. L., Lin, I. H., Chang, H. W., Liu, Y. R., Wu, C. H. & Tu, S. H., Feb 1 2019, In : International Journal of Cancer. 144, 3, p. 615-630 16 p.

Rutgers, The State University

Research output: Contribution to journalArticle

3 Scopus citations

Effective Mechanism of (-)-Epigallocatechin Gallate Indicating the Critical Formation Conditions of Amadori Compound during an Aqueous Maillard Reaction

Yu, X., Cui, H., Hayat, K., Hussain, S., Jia, C., Zhang, S. L., Tahir, M. U., Zhang, X. & Ho, C. T., Mar 27 2019, In : Journal of agricultural and food chemistry. 67, 12, p. 3412-3422 11 p.

Rutgers, The State University

Research output: Contribution to journalArticle

4 Scopus citations

Efficacious anti-cancer property of flavonoids from citrus peels

Rawson, N. E., Ho, C-T. & Li, S., Jan 1 2019, In : Food Science and Human Wellness. p. 104-109 6 p.

Rutgers, The State University

Research output: Contribution to journalArticle

Open Access

Enantiomeric Trimethylallantoin Monomers, Dimers, and Trimethyltriuret: Evidence for an Alternative Catabolic Pathway of Caffeine in Tea Plant

Wang, W., Zhu, B. Y., Wang, P., Zhang, P., Deng, W. W., Wu, F. H., Ho, C. T., Ling, T. J., Zhang, Z. Z., Wan, X. C. & Bao, G. H., Jun 20 2019, In : Organic letters. 21, 13, p. 5147-5151 5 p.

Rutgers, The State University

Research output: Contribution to journalArticle

4 Scopus citations

Formation of nanocomplexes between carboxymethyl inulin and bovine serum albumin via pH-Induced electrostatic interaction

Huang, G., Liu, J., Jin, W., Wei, Z., Ho, C. T., Zhao, S., Zhang, K. & Huang, Q., Aug 22 2019, In : Molecules. 24, 17, 3056.

Rutgers, The State University

Research output: Contribution to journalArticle

Open Access
2 Scopus citations

Garcinol Reduces Obesity in High-Fat-Diet-Fed Mice by Modulating Gut Microbiota Composition

Lee, P. S., Teng, C. Y., Kalyanam, N., Ho, C. T. & Pan, M. H., Jan 2019, In : Molecular Nutrition and Food Research. 63, 2, 1800390.

Rutgers, The State University

Research output: Contribution to journalArticle

11 Scopus citations

Green Tea Catechins Effectively Altered Hepatic Fibrogenesis in Rats by Inhibiting ERK and Smad1/2 Phosphorylation

Wang, L., Yang, G., Yuan, L., Yang, Y., Zhao, H., Ho, C. T. & Li, S., May 15 2019, In : Journal of agricultural and food chemistry. 67, 19, p. 5437-5445 9 p.

Rutgers, The State University

Research output: Contribution to journalArticle

6 Scopus citations

Identification and quantification of seven sesquiterpene lactones in: Inula britannica by HPLC-DAD-MS

Wang, T., Guo, S., Zhang, S., Yue, W., Ho, C. T. & Bai, N., Apr 7 2019, In : Analytical Methods. 11, 13, p. 1822-1833 12 p.

Rutgers, The State University

Research output: Contribution to journalArticle

Identification of dihydro-β-ionone as a key aroma compound in addition to C8 ketones and alcohols in Volvariella volvacea mushroom

Xu, X., Xu, R., Jia, Q., Feng, T., Huang, Q., Ho, C. T. & Song, S., Sep 30 2019, In : Food Chemistry. 293, p. 333-339 7 p.

Rutgers, The State University

Research output: Contribution to journalArticle

5 Scopus citations

Identification of TMAO-producer phenotype and host-diet-gut dysbiosis by carnitine challenge test in human and germ-free mice

Wu, W. K., Chen, C. C., Liu, P. Y., Panyod, S., Liao, B. Y., Chen, P. C., Kao, H. L., Kuo, H. C., Kuo, C. H., Chiu, T. H. T., Chen, R. A., Chuang, H. L., Huang, Y. T., Zou, H. B., Hsu, C. C., Chang, T. Y., Lin, C. L., Ho, C. T., Yu, H. T., Sheen, L. Y. & 1 others, Wu, M. S., Aug 1 2019, In : Gut. 68, 8, p. 1439-1449 11 p.

Rutgers, The State University

Research output: Contribution to journalArticle

15 Scopus citations

Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43

Wang, Y., Kan, Z., Thompson, H. J., Ling, T., Ho, C. T., Li, D. & Wan, X., May 15 2019, In : Journal of agricultural and food chemistry. 67, 19, p. 5423-5436 14 p.

Rutgers, The State University

Research output: Contribution to journalArticle

14 Scopus citations

Improved absorption of β-carotene by encapsulation in an oil-in-water nanoemulsion containing tea polyphenols in the aqueous phase

Meng, Q., Long, P., Zhou, J., Ho, C. T., Zou, X., Chen, B. & Zhang, L., Feb 2019, In : Food Research International. 116, p. 731-736 6 p.

Rutgers, The State University

Research output: Contribution to journalArticle

10 Scopus citations

Interaction of Added l -Cysteine with 2-Threityl-thiazolidine-4-carboxylic Acid Derived from the Xylose-Cysteine System Affecting Its Maillard Browning

Zhai, Y., Cui, H., Hayat, K., Hussain, S., Tahir, M. U., Yu, J., Jia, C., Zhang, X. & Ho, C. T., Aug 7 2019, In : Journal of agricultural and food chemistry. 67, 31, p. 8632-8640 9 p.

Rutgers, The State University

Research output: Contribution to journalArticle

1 Scopus citations

Introduction to the International Symposium on Chemistry, Flavor, and Health Effects of Tea

Li, D., Wang, Y., Zhang, Z., Wan, X. & Ho, C. T., May 15 2019, In : Journal of agricultural and food chemistry. 67, 19, p. 5303-5305 3 p.

Rutgers, The State University

Research output: Contribution to journalArticle

LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea

Zhou, J., Wu, Y., Long, P., Ho, C. T., Wang, Y., Kan, Z., Cao, L., Zhang, L. & Wan, X., May 15 2019, In : Journal of agricultural and food chemistry. 67, 19, p. 5405-5412 8 p.

Rutgers, The State University

Research output: Contribution to journalArticle

15 Scopus citations