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Research Output

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Editorial
2015

Editorial overview: Functional foods and nutrition

Ho, C-T., Apr 1 2015, In : Current Opinion in Food Science. 2, p. vi-vii

Rutgers, The State University

Research output: Contribution to journalEditorial

2 Scopus citations
2013

Preface

Ho, C. T., Mussinan, C., Shahidi, F. & Contis, E. T., Jan 1 2013, In : Nutrition, Functional and Sensory Properties of Foods. p. v-vi

Rutgers, The State University

Research output: Contribution to journalEditorial

2011

Editorial

Ho, C. T., Sep 1 2011, In : Molecular Nutrition and Food Research. 55, SUPPL. 2, p. S159-S160

Rutgers, The State University

Research output: Contribution to journalEditorial

Lipids as effectors. Editorial.

Ho, C. T., Sep 1 2011, In : Molecular nutrition & food research. 55 Suppl 2, p. S159-160

Rutgers, The State University

Research output: Contribution to journalEditorial

2009

Preface

Juliani, H. R., Simon, J. E. & Ho, C. T., Dec 20 2009, In : ACS Symposium Series. 1021, p. xi-xiii

Rutgers, The State University

Research output: Contribution to journalEditorial

2006

Maillard reaction and health aspects

Ho, C. T., Dec 1 2006, In : Molecular Nutrition and Food Research. 50, 12, p. 1099-1100 2 p.

Rutgers, The State University

Research output: Contribution to journalEditorial

2 Scopus citations
2004

Quality of fresh and processed foods: Preface

Shahidi, F., Spanier, A. M., Ho, C. T. & Braggins, T., Feb 23 2004, In : Advances in experimental medicine and biology. 542

Rutgers, The State University

Research output: Contribution to journalEditorial