Research output per year
Research output per year
Personal profile
University profile
Dr. Douglas Murray is associate professor in the department of Food Studies and Nutrition at Montclair State University. His research interests include food systems, food safety, and food satisfaction.
Research interests
Include food systems, food safety, and food satisfaction.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Douglas Murray is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Food and Nutrition Care in Long-Term Care Facilities: Examining the Perspectives of Frontline Workers
Blumberg, R., Feldman, C., Murray, D., Burnes, N. & Murawski, D., Oct 2 2018, In: Journal of Nutrition in Gerontology and Geriatrics. 37, 3-4, p. 145-157 13 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Culinary efficacy: An exploratory study of skills, confidence, and healthy cooking competencies among university students
Murray, D. W., Mahadevan, M., Gatto, K., O'Connor, K., Fissinger, A., Bailey, D. & Cassara, E., May 2016, In: Perspectives in Public Health. 136, 3, p. 143-151 9 p.Research output: Contribution to journal › Review article › peer-review
33 Scopus citations -
Serious leisure: the sport of target shooting and leisure satisfaction
Murray, D. W., Martin, D., O’Neill, M. & Gouge, T. J., Aug 8 2016, In: Sport in Society. 19, 7, p. 891-905 15 p.Research output: Contribution to journal › Article › peer-review
5 Scopus citations -
Home brewing and serious leisure: Exploring the motivation to engage and the resultant satisfaction derived through participation
Murray, D. W. & O’Neill, M. A., 2015, In: World Leisure Journal. 57, 4, p. 284-296 13 p.Research output: Contribution to journal › Article › peer-review
8 Scopus citations -
Menu label accuracy at a university's foodservices. An exploratory recipe nutrition analysis
Feldman, C., Murray, D., Chavarria, S. & Zhao, H., Sep 1 2015, In: Appetite. 92, p. 24-28 5 p.Research output: Contribution to journal › Article › peer-review
9 Scopus citations