• 41 Citations
  • 4 h-Index
19962015

Research output per year

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Fingerprint Dive into the research topics where Henderikus Bruins is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Research Output

  • 41 Citations
  • 4 h-Index
  • 6 Article
  • 1 Paper

Browning and Ascorbic Acid Degradation in Meals Ready-to-Eat Pear Rations in Accelerated Shelf Life

Maldonado, J. A., Bruins, H., Yang, T., Wright, A., Dunne, C. P. & Karwe, M., Dec 1 2015, In : Journal of Food Processing and Preservation. 39, 6, p. 2035-2042 8 p.

Rutgers, The State University

Research output: Contribution to journalArticle

  • 4 Scopus citations
  • 6 Scopus citations

    Effect of temperature abuse on frozen army rations. Part 2: Predicting microbial spoilage

    Karthikeyan, J. S., Desai, K. M., Salvi, D., Bruins, R., Schaffner, D. W. & Karwe, M. V., Oct 1 2015, In : Food Research International. 76, p. 587-594 8 p.

    Rutgers, The State University

    Research output: Contribution to journalArticle

  • Improvement of shelf life stability of cakes

    Sozer, N., Bruins, R., Dietzel, C., Franke, W. & Kokini, J. L., Jun 2011, In : Journal of Food Quality. 34, 3, p. 151-162 12 p.

    Rutgers, The State University

    Research output: Contribution to journalArticle

  • 17 Scopus citations

    Residual gas and storage conditions affect sensory quality of diced pears in flexible retortable pouches

    Clark, S., Warner, H., Rodríguez, J. J., Olivas, G. I., Sepúlveda, D., Bruins, R. & Barbosa-Cánovas, G. V., Jun 17 2002, In : Food Quality and Preference. 13, 3, p. 153-162 10 p.

    Rutgers, The State University

    Research output: Contribution to journalArticle

  • 8 Scopus citations