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Fingerprint Fingerprint is based on mining the text of the experts' scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 2 Similar Profiles
military rations Agriculture & Biology
Pyrus Medicine & Life Sciences
pears Agriculture & Biology
pouches Agriculture & Biology
shelf life Agriculture & Biology
menu planning Agriculture & Biology
Temperature Medicine & Life Sciences
heat transfer Agriculture & Biology

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Research Output 1996 2015

  • 37 Citations
  • 4 h-Index
  • 6 Article
  • 1 Paper
3 Citations (Scopus)

Browning and Ascorbic Acid Degradation in Meals Ready-to-Eat Pear Rations in Accelerated Shelf Life

Maldonado, J. A., Bruins, H., Yang, T., Wright, A., Dunne, C. P. & Karwe, M., Dec 1 2015, In : Journal of Food Processing and Preservation. 39, 6, p. 2035-2042 8 p.

Rutgers, The State University

Research output: Contribution to journalArticle

Fast Foods
Pyrus
Ascorbic acid
pears
Ascorbic Acid
5 Citations (Scopus)
military rations
heat transfer
model food systems
physical properties
menu planning

Effect of temperature abuse on frozen army rations. Part 2: Predicting microbial spoilage

Karthikeyan, J. S., Desai, K. M., Salvi, D., Bruins, H., Schaffner, D. & Karwe, M., Oct 1 2015, In : Food Research International. 76, p. 587-594 8 p.

Rutgers, The State University

Research output: Contribution to journalArticle

military rations
spoilage
freezers
menu planning
Food
16 Citations (Scopus)

Improvement of shelf life stability of cakes

Sozer, N., Bruins, H., Dietzel, C., Franke, W. & Kokini, J. L., Jun 1 2011, In : Journal of Food Quality. 34, 3, p. 151-162 12 p.

Rutgers, The State University

Research output: Contribution to journalArticle

Starch
retrogradation
shelf life
Gingiva
starch
7 Citations (Scopus)

Residual gas and storage conditions affect sensory quality of diced pears in flexible retortable pouches

Clark, S., Warner, H., Rodríguez, J. J., Olivas, G. I., Sepúlveda, D., Bruins, H. & Barbosa-Cánovas, G. V., Jun 17 2002, In : Food Quality and Preference. 13, 3, p. 153-162 10 p.

Rutgers, The State University

Research output: Contribution to journalArticle

Pyrus
pouches
storage conditions
pears
Gases