Projects per year
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- 1 Similar Profiles
Collaborations and top research areas from the last five years
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Botanical Core
Simon, J. (PI)
National Center for Complementary and Integrative Health
7/1/23 → 6/30/25
Project: Research
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Influence of Dietary Botanical Supplements on Biological and Behavioral Resilience
Murrough, J. W. (PI), Pasinetti, G. M. (CoPI), Simon, J. (CoPI) & Russo, S. J. (CoPI)
7/1/20 → 6/30/25
Project: Research
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I-Corps: Flavonoid derivative for treatment of anxiety without alcohol or opiate enhancing properties
Simon, J. (PI), Vasilatis, A. (CoPI) & Carry, E. (CoPI)
3/15/22 → 8/31/22
Project: Research
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Botanical Core
Simon, J. E. (PI) & Simon, J. (PI)
National Center for Complementary and Integrative Health
7/1/20 → 6/30/23
Project: Research
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A Rapid Screening Approach to Identify Resistance to Basil Bacterial Leaf Spot (Pseudomonas cichorii)
Barrett, A. J., Patel, N., Kobayashi, D., Wyenandt, C. A. & Simon, J., Mar 2025, In: HortScience. 60, 3, p. 369-373 5 p.Research output: Contribution to journal › Article › peer-review
Open Access -
An Analysis of Factors Influencing African Indigenous Vegetable Farmers’ Bargaining Power: A Case Study from Zambia
Yu, Z., Xu, H., Govindasamy, R., Wyk, E. V., Ozkan, B. & Simon, J. E., Sep 1 2024, In: Tarim Bilimleri Dergisi. 30, 1, p. 193-204 12 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Chemical variability and insect repellent effects of lemon catnip essential oil and related phytochemicals against Cimex lectularius L
Gomes, E. N., Caputi, C., Patel, H. K., Zorde, M., Vasilatis, A., Wu, Q., Wang, C., Wyenandt, C. A. & Simon, J. E., Jun 2024, In: Journal of Natural Pesticide Research. 8, 100074.Research output: Contribution to journal › Article › peer-review
Open Access -
Comparison of Extraction Methods for the Rapid Determination of Essential Oil Content and Composition of Basil
Charles, D. J. & Simon, J. E., Mar 2024, In: Journal of the American Society for Horticultural Science. 115, 3, p. 458-462 5 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Determination of anthocyanins, organic acids, and phenolic acids in hibiscus market products using LC/UV/MS
Li, N., Simon, J. E. & Wu, Q., Feb 2024, In: Journal of Food Science. 89, 2, p. 1098-1113 16 p.Research output: Contribution to journal › Article › peer-review
Open Access