• 5720 Citations
  • 27 h-Index
1975 …2018

Research output per year

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Fingerprint Dive into the research topics where Karen Schaich is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 1 Similar Profiles

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Projects

Research Output

Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study

Burgess, B., Melis, M., Scoular, K., Driver, M., Schaich, K. M., Keller, K. L., Tomassini Barbarossa, I. & Tepper, B. J., May 2018, In : Journal of Food Science. 83, 5, p. 1373-1380 8 p.

Rutgers, The State University

Research output: Contribution to journalArticle

  • 6 Scopus citations

    Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use

    Puganen, A., Kallio, H. P., Schaich, K. M., Suomela, J. P. & Yang, B., Apr 4 2018, In : Journal of agricultural and food chemistry. 66, 13, p. 3426-3434 9 p.

    Rutgers, The State University

    Research output: Contribution to journalArticle

  • 8 Scopus citations
  • 8 Scopus citations

    Rethinking lipid oxidation

    Schaich, K. M., Jan 1 2017, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition. CRC Press, p. 479-497 19 p.

    Rutgers, The State University

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • 2 Scopus citations
  • 8 Scopus citations

    Press / Media

    American Food Science Is Broken

    Karen Schaich

    2/9/17

    2 items of Media coverage

    Rutgers, The State University

    Press/Media: Press / Media