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Fingerprint Dive into the research topics where Karen Schaich is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Lipids Chemical Compounds
Oxidation Chemical Compounds
Free Radicals Chemical Compounds
antioxidants Agriculture & Biology
Antioxidants Medicine & Life Sciences
Paramagnetic resonance Chemical Compounds
Extrusion Chemical Compounds
Proteins Chemical Compounds

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Projects 2008 2020

Research Output 1975 2018

5 Citations (Scopus)

Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study

Burgess, B., Melis, M., Scoular, K., Driver, M., Schaich, K., Keller, K. L., Tomassini Barbarossa, I. & Tepper, B., May 1 2018, In : Journal of Food Science. 83, 5, p. 1373-1380 8 p.

Rutgers, The State University

Research output: Contribution to journalArticle

Safflower Oil
safflower oil
Oleic Acid
nationalities and ethnic groups
4 Citations (Scopus)

Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use

Puganen, A., Kallio, H. P., Schaich, K., Suomela, J. P. & Yang, B., Apr 4 2018, In : Journal of Agricultural and Food Chemistry. 66, 13, p. 3426-3434 9 p.

Rutgers, The State University

Research output: Contribution to journalArticle

Indian Ocean
Hippophae rhamnoides
2 Citations (Scopus)
chlorine dioxide
fresh produce
Product Packaging
1 Citation (Scopus)

Rethinking lipid oxidation

Schaich, K., Jan 1 2017, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition. CRC Press, p. 479-497 19 p.

Rutgers, The State University

Research output: Chapter in Book/Report/Conference proceedingChapter

Unsaturated Fatty Acids
Food storage
4 Citations (Scopus)
chlorine dioxide
fresh produce
Citric Acid
citric acid


American Food Science Is Broken

Karen Schaich


2 items of Media coverage

Rutgers, The State University

Press/Media: Press / Media