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Kit Yam
RESEARCH PROFESSOR I AY-TT
,
Rutgers, The State University
,
School of Environmental and Biological Sciences, Food Science
Rutgers, The State University
1981 …
2023
Research activity per year
Overview
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Grants/Projects
(1)
Research output
(104)
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Dive into the research topics where Kit Yam is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Medicine & Life Sciences
Product Packaging
100%
chlorine dioxide
50%
Food Packaging
43%
Atmosphere
42%
Temperature
38%
Food
28%
Salmonella
25%
Polymers
25%
allyl isothiocyanate
24%
Tocopherols
21%
Lycopersicon esculentum
21%
Metal-Organic Frameworks
20%
Growth
19%
chlorite
19%
Kinetics
18%
ethylene
17%
Thymol
17%
Food Technology
17%
Capsicum
17%
Respiration
16%
Food Safety
16%
Antioxidants
15%
Hot Temperature
15%
Water
14%
Technology
14%
Frozen Foods
13%
Respiratory Rate
13%
Food Quality
13%
Safety
13%
Humidity
12%
Parabens
12%
Nisin
11%
Blueberry Plants
11%
Synbiotics
11%
Meals
11%
Gastrointestinal Microbiome
11%
Zea mays
11%
Catfishes
11%
Apigenin
10%
Polypropylenes
10%
Prebiotics
9%
Microwaves
9%
Oligosaccharides
9%
tris-(2,4-di-tert-butylphenyl) phosphite
9%
Citric Acid
8%
Gases
8%
Hydrogels
8%
Probiotics
8%
Pectins
8%
2,4-di-tert-butylphenol
8%
Agriculture & Biology
fresh produce
53%
packaging
49%
chlorine dioxide
37%
food packaging
33%
films (materials)
23%
polymers
20%
packaging films
20%
Salmonella
19%
tocopherols
17%
allyl isothiocyanate
16%
antioxidants
15%
temperature
15%
peppers
15%
shelf life
15%
coordination polymers
14%
thymol
13%
coatings
13%
enzyme kinetics
13%
produce safety
13%
modified atmosphere packaging
13%
carbon dioxide
12%
chlorites
12%
inactivation
11%
anti-infective agents
11%
corn meal
11%
food safety
11%
extruders
10%
frozen foods
10%
foods
10%
tomatoes
10%
antimicrobial properties
10%
screws
10%
diffusivity
9%
extrusion
9%
food quality
9%
polypropylenes
9%
blueberries
8%
lipid peroxidation
8%
hydrogels
8%
water activity
8%
gases
8%
fillets
8%
packaging materials
8%
vapors
8%
catfish
8%
encapsulation
8%
water
7%
microbial growth
7%
ethylene
7%
Engineering & Materials Science
Packaging
57%
Antioxidants
38%
High density polyethylenes
34%
Vitamins
19%
Packaging materials
14%
Flavors
14%
Bottles
13%
Lipids
13%
Pectins
12%
Metal-Organic Frameworks
12%
Moisture
12%
Gels
12%
Food safety
11%
Extruders
10%
Odors
10%
Linoleic acid
10%
Polymers
10%
Wood
10%
Oxidation
10%
Water
10%
Polymer films
10%
Modified atmosphere packaging
9%
Tensile properties
8%
Alcohols
8%
Propylparaben
8%
Fibers
7%
Resins
7%
Atmospheric humidity
7%
Food preservatives
7%
Seals
7%
Extrusion
7%
Low density polyethylenes
7%
Composite materials
7%
Tensile strength
7%
Clay
7%
Molecular interactions
6%
Temperature
6%
Ketones
6%
Thermal processing (foods)
6%
Casein
6%
Labels
6%
Carotenoids
6%
Rate constants
6%
Mechanical properties
6%
Ethylene
6%
Enzyme kinetics
6%
Spoilage
6%
