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Fingerprint Dive into the research topics where Mary Nucci is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

food Social Sciences
Nanotechnology Engineering & Materials Science
Food technology Engineering & Materials Science
news Social Sciences
television Social Sciences
Urate Oxidase Medicine & Life Sciences
spontaneity Social Sciences
Hyperuricemia Medicine & Life Sciences

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Research Output 1984 2019

  • 774 Citations
  • 9 h-Index
  • 10 Article
  • 4 Chapter
  • 4 Review article
  • 1 Comment/debate
Open Access
spontaneity
video recording
communication skills
science
learning

Using authentic science in climate change education

Jordan, R., Sorensen, A. E., Shwom, R., Robinson, J. M., Isenhour, C., Gray, S., Nucci, M. & Ebert-May, D., Oct 2 2019, In : Applied Environmental Education and Communication. 18, 4, p. 350-381 32 p.

Rutgers, The State University

Research output: Contribution to journalArticle

Climate change
climate change
Education
education
science

Using the C-SPAN archives: Evidence in policymakers’ discourse on science

Nucci, M., Jan 1 2016, Exploring the C-SPAN Archives: Advancing the Research Agenda. Purdue University Press, p. 115-138 24 p.

Rutgers, The State University

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Consumer perceptions of nanomaterials in functional foods

Hallman, W. & Nucci, M., Apr 24 2015, Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients. wiley, p. 331-347 17 p.

Rutgers, The State University

Research output: Chapter in Book/Report/Conference proceedingChapter

consumer attitudes
nanomaterials
nanotechnology
Functional Food
Nanotechnology
2 Citations (Scopus)

The Role of Public (Mis)perceptions in the Acceptance of New Food Technologies: Implications for Food Nanotechnology Applications

Nucci, M. & Hallman, W., Aug 29 2015, Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety. Wiley-IEEE Press, p. 89-118 30 p.

Rutgers, The State University

Research output: Chapter in Book/Report/Conference proceedingChapter

Food technology
Nanotechnology
Information dissemination
Food processing
Packaging