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Fingerprint Dive into the research topics where Paul Breslin is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 2 Similar Profiles
Taste Perception Medicine & Life Sciences
Quinine Medicine & Life Sciences
Propylthiouracil Medicine & Life Sciences
Sweetening Agents Medicine & Life Sciences
Individuality Medicine & Life Sciences
Sodium Medicine & Life Sciences
Salts Medicine & Life Sciences
Mouth Medicine & Life Sciences

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Projects 1996 2021

Beverages
Obesity
Centers for Disease Control and Prevention (U.S.)
Satiation
Sweetening Agents
Middle Ear
Chorda Tympani Nerve
Taste Buds
Food
Taste Perception
Amino Acids
Food
Glutamate Receptors
Taste Perception
Kwashiorkor

Research Output 1988 2019

(-)-Oleocanthal and (-)-oleocanthal-rich olive oils induce lysosomal membrane permeabilization in cancer cells

Goren, L., Zhang, G., Kaushik, S., Breslin, P., Du, Y. C. N. & Foster, D. A., Jan 1 2019, In : PLoS ONE. 14, 8, e0216024.

Rutgers, The State University

Research output: Contribution to journalArticle

Open Access
olive oil
Cells
Membranes
Neoplasms
extra-virgin olive oil
3 Citations (Scopus)

Associations between brain structure and perceived intensity of sweet and bitter tastes

Hwang, L. D., Strike, L. T., Couvy-Duchesne, B., de Zubicaray, G. I., McMahon, K., Breslin, P., Reed, D. R., Martin, N. G. & Wright, M. J., May 2 2019, In : Behavioural Brain Research. 363, p. 103-108 6 p.

Rutgers, The State University

Research output: Contribution to journalArticle

Quinine
Brain
Propylthiouracil
Caffeine
Connectome
5 Citations (Scopus)

New insight into human sweet taste: A genome-wide association study of the perception and intake of sweet substances

Hwang, L. D., Lin, C., Gharahkhani, P., Cuellar-Partida, G., Ong, J. S., An, J., Gordon, S. D., Zhu, G., Macgregor, S., Lawlor, D. A., Breslin, P., Wright, M. J., Martin, N. G. & Reed, D. R., Jun 1 2019, In : American Journal of Clinical Nutrition. 109, 6, p. 1724-1737 14 p.

Rutgers, The State University

Research output: Contribution to journalArticle

Genome-Wide Association Study
Taste Perception
Genes
Aspartame
Candy
1 Citation (Scopus)

Sodium, but not potassium, blocks bitterness in simple model chicken broths

Wise, P. M., Damani, S. & Breslin, P., Jun 1 2019, In : Journal of Food Science and Technology. 56, 6, p. 3151-3156 6 p.

Rutgers, The State University

Research output: Contribution to journalArticle

bitterness
Chickens
Potassium
sodium chloride
Sodium
6 Citations (Scopus)

Bivariate genome-wide association analysis strengthens the role of bitter receptor clusters on chromosomes 7 and 12 in human bitter taste 06 Biological Sciences 0604 Genetics

Hwang, L. D., Gharahkhani, P., Breslin, P. A. S., Gordon, S. D., Zhu, G., Martin, N. G., Reed, D. R. & Wright, M. J., Sep 17 2018, In : BMC genomics. 19, 1, 678.

Rutgers, The State University

Research output: Contribution to journalArticle

Chromosomes, Human, Pair 12
Chromosomes, Human, Pair 7
Biological Science Disciplines
Genome-Wide Association Study
Single Nucleotide Polymorphism