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Fingerprint Dive into the research topics where Qingrong Huang is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Emulsions Medicine & Life Sciences
emulsions Agriculture & Biology
nanoemulsions Agriculture & Biology
Zein Chemical Compounds
Conalbumin Medicine & Life Sciences
Curcumin Medicine & Life Sciences
Oils Medicine & Life Sciences
Chitosan Chemical Compounds

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Projects 2008 2021

Research Output 1996 2020

Development of a topical applied functional food formulation: Adlay bran oil nanoemulgel

Chang, W. C., Hu, Y. T., Huang, Q., Hsieh, S. C. & Ting, Y., Jan 2020, In : LWT. 117, 108619.

Rutgers, The State University

Research output: Contribution to journalArticle

Coix lacryma-jobi
nanoemulsions
Functional Food
bran
Emulsions
1 Citation (Scopus)

Double-induced se-enriched peanut protein nanoparticles preparation, characterization and stabilized food-grade pickering emulsions

Ning, F., Ge, Z., Qiu, L., Wang, X., Luo, L., Xiong, H. & Huang, Q., Feb 1 2020, In : Food Hydrocolloids. 99, 105308.

Rutgers, The State University

Research output: Contribution to journalArticle

peanut protein
food grades
nanoparticles
Emulsions
Nanoparticles
2 Citations (Scopus)
Conalbumin
epigallocatechin
Hydrophobicity
Antioxidants
Digestion
1 Citation (Scopus)
Conalbumin
nanofibers
in vitro digestion
Digestion
Proteins

Ovotransferrin nanofibril formation in the presence of glycerol or sorbitol

Wei, Z. & Huang, Q., Feb 1 2020, In : Food Chemistry. 305, 125453.

Rutgers, The State University

Research output: Contribution to journalArticle

Conalbumin
nanofibers
Sorbitol
sorbitol
Glycerol