William Hallman

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1 Similar Profiles

1 Active
4 Finished

Human intentional environmental exposure studies: what risks are acceptable, and to whom?
Eyal, N. (PI), Hallman, W. (CoPI) & Magalhaes, M. (CoPI)
National Science Foundation
9/1/24 → 8/31/27
Rutgers, The State University
Project: Research
PUBLIC ATTITUDES TOWARD THE USE OF GENE DRIVES IN AGRICULTURE AND THE VALUES THAT DRIVE THEM
Hallman, W. (PI)
National Institute of Food and Agriculture
5/1/21 → 4/30/24
Rutgers, The State University
Project: Research
FOOD NANOTECHNOLOGY: EXPANDING THE PARAMETERS OF CONSUMER ACCEPTANCE
Hallman, W. (PI)
National Institute of Food and Agriculture
3/15/15 → 9/14/18
Rutgers, The State University
Project: Research
FOOD NANOTECHNOLOGY: UNDERSTANDING THE PARAMETERS OF CONSUMER ACCEPTANCE
Hallman, W. (PI)
National Institute of Food and Agriculture
1/1/09 → 12/31/11
Rutgers, The State University
Project: Research
FOOD BIOSECURITY: MODELING THE HEALTH, ECONOMIC, SOCIAL, AND PSYCHOLOGICAL CONSEQUENCES OF INTENTIONAL AND UNINTENTIONAL FOOD CONTAMINATION
Hallman, W. (PI)
U.S. Department of Agriculture
9/1/05 → 8/31/10
Rutgers, The State University
Project: Research

60 Article
7 Chapter
5 Review article
2 Letter
More

Food culture and cell-culture: technical, ethical and social frontiers
Chriki, S., Hallman, W., Hocquette, J. F., Ellies-Oury, M. P. & Takeuchi, M., Dec 2025, In: npj Science of Food. 9, 1, 49.
Rutgers, The State University
Research output: Contribution to journal › Comment/debate › peer-review
Attitudes toward artificial meat in Arab countries
Chriki, S., Alhujaili, A., Hallman, W. K., Payet, V., Ellies-Oury, M. P. & Hocquette, J. F., Dec 2024, In: Journal of Food Science. 89, 12, p. 9711-9731 21 p.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review
Front-of-Package Protein Labels on Cereal Create Health Halos
McKeon, G. P. & Hallman, W. K., Apr 2024, In: Foods. 13, 8, 1139.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review

Open Access
Seafood Consumption Trends among U.S. Consumers: Influences of the COVID-19 Pandemic
Errickson, L. B., Jin, Y., Zemeckis, D. & Hallman, W. K., Sep 2024, In: Foods. 13, 17, 2682.
Rutgers, The State University
Research output: Contribution to journal › Article › peer-review
Cell-based, cell-cultured, cell-cultivated, cultured, or cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals?
Hallman, W. K., Hallman, W. K. & Hallman, E. E., Dec 2023, In: npj Science of Food. 7, 1, 62.
Research output: Contribution to journal › Article › peer-review

Open Access

William Hallman

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Collaborations and top research areas from the last five years

Dive into details

Human intentional environmental exposure studies: what risks are acceptable, and to whom?

PUBLIC ATTITUDES TOWARD THE USE OF GENE DRIVES IN AGRICULTURE AND THE VALUES THAT DRIVE THEM

FOOD NANOTECHNOLOGY: EXPANDING THE PARAMETERS OF CONSUMER ACCEPTANCE

FOOD NANOTECHNOLOGY: UNDERSTANDING THE PARAMETERS OF CONSUMER ACCEPTANCE

FOOD BIOSECURITY: MODELING THE HEALTH, ECONOMIC, SOCIAL, AND PSYCHOLOGICAL CONSEQUENCES OF INTENTIONAL AND UNINTENTIONAL FOOD CONTAMINATION

Food culture and cell-culture: technical, ethical and social frontiers

Attitudes toward artificial meat in Arab countries

Front-of-Package Protein Labels on Cereal Create Health Halos

Seafood Consumption Trends among U.S. Consumers: Influences of the COVID-19 Pandemic

Cell-based, cell-cultured, cell-cultivated, cultured, or cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals?

William Hallman

Fingerprint

Collaborations and top research areas from the last five years

Projects

Research output