Agriculture & Biology
Vaccinium corymbosum
100%
organic production
66%
tofu
61%
isoflavones
52%
horticulture
50%
blueberries
50%
students
42%
Rhagoletis mendax
40%
Anomala orientalis
40%
distance education
39%
Asian Indians
38%
soybeans
33%
electrospray ionization mass spectrometry
28%
consumer preferences
27%
Scarabaeidae
27%
Tephritidae
25%
growers
24%
quantitative analysis
24%
cell respiration
23%
dispensers
22%
pheromones
22%
fruit quality
21%
soil quality
21%
green leafy vegetables
19%
spinosad
19%
production technology
19%
insecticides
18%
myrtillin
18%
carbon dioxide
17%
coasts
17%
flavonoids
17%
Coleoptera
16%
daidzein
16%
crops
16%
Brassica rapa subsp. chinensis
15%
baits
15%
herbs
15%
genistein
15%
fenugreek
15%
vegetables
15%
antioxidants
14%
pheromone traps
14%
soil fertility
14%
anthocyanins
13%
fruits
13%
eggplants
13%
cultivars
13%
markets
13%
ethnic crops
12%
Medicine & Life Sciences
Soy Foods
66%
Isoflavones
58%
Soybeans
56%
Blueberry Plants
35%
Seeds
27%
Dermatoglyphics
26%
Flavonoids
23%
Fruit
21%
Anthocyanins
21%
daidzein
20%
Glycosides
17%
Antioxidants
17%
Genistein
17%
glycitein
15%
Weights and Measures
14%
delphinidin
13%
High Pressure Liquid Chromatography
12%
Galactosides
12%
Phytoestrogens
11%
petunidin-3-glucoside
8%
petunidin
7%
delphinidin 3-O-glucopyranoside
7%
malvidin
7%
Malonates
6%
isoquercitrin
6%
soy isoflavone aglycone
5%
myricetin
5%
Hydrolysis
5%
6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid
5%
malic acid
5%
Chemical Compounds
Isoflavone
63%
Daidzein
32%
Genistein
30%
Electrospray Ionization Mass Spectroscopy
29%
Glycitein
23%
Flavonoid
22%
Glycoside
22%
Phytoestrogen
20%
Anthocyanin
18%
Delphinidin
18%
Petunidin
13%
Weight
12%
Formononetin
7%
Myricetin
5%
Quality Control
5%