IDENTIFICATION AND MECHANISM OF ANTIOXIDATIVE, ANTI-INFLAMMATORY AND ANTIDIABETIC PHYTOCHEMICALS IN FOODS

Project Details

Description

This project will result in the identification of health promoting and disease preventing substances in fresh and processed foods. The information generated will help American consumers to select daily diets to improve their health. They can also help breeders to produce foods with enhanced amounts of these health beneficial compounds.
StatusFinished
Effective start/end date10/1/109/30/15

Funding

  • National Institute of Food and Agriculture (National Institute of Food and Agriculture (NIFA))

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