The paper presents a new approach to the modeling of the start-up part of a food extrusion process. A neural network model is proposed and its parameters are determined. Simulation results with real data are also presented. The inputs and outputs of the model are among those used by the human operator during the start-up process for control. An intelligent controller structure that uses an expert system and "delta-variations" to modify inputs is also proposed.
|Original language||English (US)|
|Number of pages||20|
|Journal||Journal of Food Process Engineering|
|State||Published - Mar 2001|
ASJC Scopus subject areas
- Food Science
- Chemical Engineering(all)