A release model considering chemical loss from a double-layer material into food

Xiu Ling Huang; Jun Wang; Xiao Hui Qu; Chong Xing Huang; Kit L. Yam

doi:https://doi.org/10.2298/TSCI2004419H

A release model considering chemical loss from a double-layer material into food

Xiu Ling Huang, Jun Wang, Xiao Hui Qu, Chong Xing Huang, Kit L. Yam

School of Environmental and Biological Sciences, Food Science

Rutgers, The State University

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Abstract

The migration of chemicals from packaging materials into food is predictable by various mathematical models. However, the loss of chemicals makes the predic-tions more complicated. In this article, a mathematical model considering chemi-cal instability is developed to quantify the release of chemicals through double-layer packaging films based on Fick's diffusion and first order reaction. At the same time, two different loading modes are considered in the loss function. The release model is solved numerically to elucidate the effects of diffusivity value, distribution of chemical and mass transfer at the interface of material and food on the migration process, and the loss of the chemicals in food is also elucidated.

Original language	English (US)
Pages (from-to)	2419-2426
Number of pages	8
Journal	Thermal Science
Volume	24
Issue number	4
DOIs	https://doi.org/10.2298/TSCI2004419H
State	Published - 2020

ASJC Scopus subject areas

Renewable Energy, Sustainability and the Environment

Keywords

Chemical instability
Migration
Model
Numerical simulation

Access to Document

https://doi.org/10.2298/TSCI2004419H

Cite this

@article{e4c6f82c432d43158f111811ff031e10,

title = "A release model considering chemical loss from a double-layer material into food",

abstract = "The migration of chemicals from packaging materials into food is predictable by various mathematical models. However, the loss of chemicals makes the predic-tions more complicated. In this article, a mathematical model considering chemi-cal instability is developed to quantify the release of chemicals through double-layer packaging films based on Fick's diffusion and first order reaction. At the same time, two different loading modes are considered in the loss function. The release model is solved numerically to elucidate the effects of diffusivity value, distribution of chemical and mass transfer at the interface of material and food on the migration process, and the loss of the chemicals in food is also elucidated.",

keywords = "Chemical instability, Migration, Model, Numerical simulation",

author = "Huang, {Xiu Ling} and Jun Wang and Qu, {Xiao Hui} and Huang, {Chong Xing} and Yam, {Kit L.}",

note = "Funding Information: The work is supported by the Opening Fund of Guangxi Key Laboratory of Clean Pulp & Papermaking and Pollution Control at Guangxi University (KF201707). Publisher Copyright: {\textcopyright} 2020 Society of Thermal Engineers of Serbia.",

year = "2020",

doi = "https://doi.org/10.2298/TSCI2004419H",

language = "English (US)",

volume = "24",

pages = "2419--2426",

journal = "Thermal Science",

issn = "0354-9836",

publisher = "Vinca Inst Nuclear Sci",

number = "4",

}

TY - JOUR

T1 - A release model considering chemical loss from a double-layer material into food

AU - Huang, Xiu Ling

AU - Wang, Jun

AU - Qu, Xiao Hui

AU - Huang, Chong Xing

AU - Yam, Kit L.

N1 - Funding Information: The work is supported by the Opening Fund of Guangxi Key Laboratory of Clean Pulp & Papermaking and Pollution Control at Guangxi University (KF201707). Publisher Copyright: © 2020 Society of Thermal Engineers of Serbia.

PY - 2020

Y1 - 2020

N2 - The migration of chemicals from packaging materials into food is predictable by various mathematical models. However, the loss of chemicals makes the predic-tions more complicated. In this article, a mathematical model considering chemi-cal instability is developed to quantify the release of chemicals through double-layer packaging films based on Fick's diffusion and first order reaction. At the same time, two different loading modes are considered in the loss function. The release model is solved numerically to elucidate the effects of diffusivity value, distribution of chemical and mass transfer at the interface of material and food on the migration process, and the loss of the chemicals in food is also elucidated.

AB - The migration of chemicals from packaging materials into food is predictable by various mathematical models. However, the loss of chemicals makes the predic-tions more complicated. In this article, a mathematical model considering chemi-cal instability is developed to quantify the release of chemicals through double-layer packaging films based on Fick's diffusion and first order reaction. At the same time, two different loading modes are considered in the loss function. The release model is solved numerically to elucidate the effects of diffusivity value, distribution of chemical and mass transfer at the interface of material and food on the migration process, and the loss of the chemicals in food is also elucidated.

KW - Chemical instability

KW - Migration

KW - Model

KW - Numerical simulation

UR - http://www.scopus.com/inward/record.url?scp=85089030079&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85089030079&partnerID=8YFLogxK

U2 - https://doi.org/10.2298/TSCI2004419H

DO - https://doi.org/10.2298/TSCI2004419H

M3 - Article

SN - 0354-9836

VL - 24

SP - 2419

EP - 2426

JO - Thermal Science

JF - Thermal Science

IS - 4

ER -

A release model considering chemical loss from a double-layer material into food

Abstract

ASJC Scopus subject areas

Keywords

Access to Document

Other files and links

Fingerprint

Cite this