An alimentary introduction

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageAmerican English
Title of host publicationEating Asian America
Subtitle of host publicationA Food Studies Reader
PublisherNew York University Press
Pages1-10
Number of pages10
ISBN (Electronic)9781479818952
ISBN (Print)9781479810239
StatePublished - Jan 1 2013
Externally publishedYes

ASJC Scopus subject areas

  • General Social Sciences
  • General Arts and Humanities

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