Keyphrases
Antibacterial Activity
100%
Degree of Hydrolysis
100%
Palm Kernel Cake
100%
Hydrolysate
44%
Protein Drug
22%
Trypsin
22%
Antibacterial Properties
22%
Pharmaceutical Industry
11%
Mathematical Model
11%
Antimicrobial
11%
Food Industry
11%
B.subtilis
11%
Listeria Monocytogenes
11%
Antibacterial Ability
11%
Two-level Factorial Design
11%
Response Surface Methodology
11%
No Significant Difference
11%
Environmental Conservation
11%
B.thuringiensis
11%
Bacillus Cereus (B. cereus)
11%
Hydrolysis Conditions
11%
Central Composite Rotatable Design
11%
Ruminants
11%
Malaysia
11%
Antibacterial Protein
11%
Animal Feed Additive
11%
Palm Oil
11%
Oil Palm
11%
Feed Ingredients
11%
Conservation Commitment
11%
Food Science
Response Surface Methodology
100%
Bacillus cereus
100%
Listeria monocytogenes
100%
Agricultural and Biological Sciences
Palm Kernel Cake
100%
Hydrolysate
44%
Protein Product
22%
Antibacterial Property
22%
Mathematical Model
11%
Feeds
11%
Listeria monocytogenes
11%
Bacillus Cereus
11%
Elaeis
11%
Palm Oil
11%
Antibacterial Proteins
11%
Response Surface Methodology
11%
Pumilus
11%