Decadal reduction of Chinese agriculture after a regional nuclear war

Lili Xia, Alan Robock, Michael Mills, Andrea Stenke, Ira Helfand

Research output: Contribution to journalArticlepeer-review

17 Scopus citations

Abstract

A regional nuclear war between India and Pakistan could decrease global surface temperature by 1°C-2°C for 5-10 years and have major impacts on precipitation and solar radiation reaching Earth's surface. Using a crop simulation model forced by three global climate model simulations, we investigate the impacts on agricultural production in China, the largest grain producer in the world. In the first year after the regional nuclear war, a cooler, drier, and darker environment would reduce annual rice production by 30 megaton (Mt) (29%), maize production by 36 Mt (20%), and wheat production by 23 Mt (53%). With different agriculture management - no irrigation, auto irrigation, 200 kg/ha nitrogen fertilizer, and 10 days delayed planting date - simulated national crop production reduces 16%-26% for rice, 9%-20% for maize, and 32%-43% for wheat during 5 years after the nuclear war event. This reduction of food availability would continue, with gradually decreasing amplitude, for more than a decade. Assuming these impacts are indicative of those in other major grain producers, a nuclear war using much less than 1% of the current global arsenal could produce a global food crisis and put a billion people at risk of famine.

Original languageEnglish (US)
Pages (from-to)37-48
Number of pages12
JournalEarth's Future
Volume3
Issue number2
DOIs
StatePublished - Feb 1 2015

All Science Journal Classification (ASJC) codes

  • Environmental Science(all)
  • Earth and Planetary Sciences (miscellaneous)

Keywords

  • China
  • DSSAT
  • agriculture impacts
  • famine
  • nuclear winter
  • regional nuclear war

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