Editorial: Interactions of food components: structural changes and effects on nutritional value

Tiantian Zhao; Jianan Zhang; Qingrong Huang; Lanyue Zhang

doi:10.3389/fnut.2024.1354064

Editorial: Interactions of food components: structural changes and effects on nutritional value

Tiantian Zhao
, Jianan Zhang
, Qingrong Huang
, Lanyue Zhang

School of Environmental and Biological Sciences, Food Science

Rutgers, The State University

Research output: Contribution to journal › Editorial › peer-review

Original language	American English
Article number	1354064
Journal	Frontiers in Nutrition
Volume	11
DOIs	https://doi.org/10.3389/fnut.2024.1354064
State	Published - 2024

ASJC Scopus subject areas

Food Science
Endocrinology, Diabetes and Metabolism
Nutrition and Dietetics

Keywords

bioactivity
food component
food nutrition
food quality
interaction

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10.3389/fnut.2024.1354064

Cite this

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title = "Editorial: Interactions of food components: structural changes and effects on nutritional value",

keywords = "bioactivity, food component, food nutrition, food quality, interaction",

author = "Tiantian Zhao and Jianan Zhang and Qingrong Huang and Lanyue Zhang",

year = "2024",

doi = "10.3389/fnut.2024.1354064",

language = "American English",

volume = "11",

journal = "Frontiers in Nutrition",

issn = "2296-861X",

publisher = "Frontiers Media SA",

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TY - JOUR

T1 - Editorial

T2 - Interactions of food components: structural changes and effects on nutritional value

AU - Zhao, Tiantian

AU - Zhang, Jianan

AU - Huang, Qingrong

AU - Zhang, Lanyue

PY - 2024

Y1 - 2024

KW - bioactivity

KW - food component

KW - food nutrition

KW - food quality

KW - interaction

UR - https://www.scopus.com/pages/publications/85184153760

UR - https://www.scopus.com/pages/publications/85184153760#tab=citedBy

U2 - 10.3389/fnut.2024.1354064

DO - 10.3389/fnut.2024.1354064

M3 - Editorial

SN - 2296-861X

VL - 11

JO - Frontiers in Nutrition

JF - Frontiers in Nutrition

M1 - 1354064

ER -

Editorial: Interactions of food components: structural changes and effects on nutritional value

ASJC Scopus subject areas

Keywords

Access to Document

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