Extraction of lipids from extruded corn-soy blends

Medicine & Life Sciences

• Zea mays 100%
• Lipids 53%
• Edible Grain 24%
• Starch 15%
• Amylases 14%
• Butanols 9%
• Methylene Chloride 9%
• Water 8%
• Peroxides 8%
• Chloroform 7%
• Vitamin A 7%
• Methanol 7%
• Vitamins 6%
• Ascorbic Acid 6%
• Minerals 6%
• Hydrolysis 6%
• Fatty Acids 5%
• Iron 5%
• Acids 5%
• Food 4%

Agriculture & Biology

• corn 50%
• lipids 43%
• amylases 15%
• lipid peroxidation 13%
• starch 11%
• soybean products 10%
• methylene chloride 9%
• peroxide value 8%
• acid hydrolysis 8%
• extracts 8%
• butanol 8%
• vitamin A 8%
• chloroform 7%
• vitamins 7%
• water 6%
• methanol 6%
• ascorbic acid 6%
• fatty acid composition 6%
• minerals 6%
• pretreatment 6%
• oxidation 5%
• iron 5%
• methodology 4%

Chemical Compounds

• Lipid 55%
• Starch 12%
• Vitamin A 8%
• Vitamin C 8%
• Vitamin 6%
• Acid Hydrolysis 6%
• Butene 6%
• Oxidation Reaction 6%
• Peroxide 6%
• Dichloromethane 5%
• Chloroform 5%
• Fatty Acid 5%
• Mineral 5%
• Food 4%
• Methanol 4%
• Mixture 2%
• Amount 2%