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Fluazinam Caused Liver Metabolism Disorders and Intestinal Inflammation by Affecting Gut–Liver Axis in Mice

  • Bingying He
  • , Yabing Xiong
  • , Mingjing Sun
  • , Shouchun Xiao
  • , Yue Cao
  • , Jiaxing Yang
  • , Xinlei Shi
  • , Xueke Liu
  • , Donghui Liu
  • , Peng Wang

Research output: Contribution to journal › Article › peer-review

Abstract

Fluazinam is a widely used agricultural fungicide, but the effects of subchronic exposure remain unclear. This study investigated the liver and intestinal toxicity of fluazinam in mice exposed for 12 weeks at 0.01 and 1 mg/kg bw/day. Results showed that fluazinam caused weight loss, metabolic disorders, and liver toxicity. 16S rRNA sequencing revealed gut microbiota dysbiosis, which is associated with impaired intestinal barrier function and inflammation. Notably, the abundance of bile-acid-metabolizing bacteria (such as Lactobacillus, Lachnospiraceae, and Muribaculum) decreased. Mechanistically, this abnormality triggered a cascade reaction via the gut–liver axis, leading to decreased total bile acid levels, downregulated hepatic synthesis genes (Cyp7a1, Cyp8b1), and upregulated intestinal Fgf15. These changes impaired the farnesoid X receptor pathway and bile acid metabolism, exacerbating liver and intestinal damage. This study revealed that fluazinam mediated metabolic toxicity through the gut–liver axis, providing a novel perspective for its health risk assessment.

Original languageEnglish
Pages (from-to)10063-10074
Number of pages12
JournalJournal of agricultural and food chemistry
Volume74
Issue number12
DOIs
StatePublished - Apr 1 2026

ASJC Scopus subject areas

  • General Chemistry
  • General Agricultural and Biological Sciences

Keywords

  • bile acid
  • fluazinam
  • gut−liver axis
  • intestinal homeostasis
  • liver injury

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