Food extrusion science and technology

J. L. Kokini, Chi Tang Ho, M. V. Karwe

Research output: Contribution to journalArticlepeer-review

2 Scopus citations
Original languageEnglish (US)
Pages (from-to)417-418
Number of pages2
JournalDrying Technology
Volume11
Issue number2
DOIs
StatePublished - Jan 1 1993
Externally publishedYes

ASJC Scopus subject areas

  • Chemical Engineering(all)
  • Physical and Theoretical Chemistry

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