Formation of Two Thermal Degradation Products of β-Carotene

Philip N. Onyewu, Henryk Daun, Chi Tang Ho

Research output: Contribution to journalArticlepeer-review

30 Scopus citations

Abstract

β-Carotene was heated at 210 °C for 4 h, and the thermal degradation products were separated by liquid column and thin-layer chromatography. Two compounds were tentatively identified as 3,7,10-tri-methyl-1-1,12-bis(2,6,6-trimethylcyclohex-1-enyl)dodeca-1,3,5,7,9,11-hexaene and 3,6-dimethyl-1,8-bis(2,6,6-trimethylcyclohex-1-enyl)octa-1,3,5,7-tetraene. A mechanism for their formation is proposed.

Original languageEnglish (US)
Pages (from-to)1147-1151
Number of pages5
JournalJournal of agricultural and food chemistry
Volume30
Issue number6
DOIs
StatePublished - 1982

All Science Journal Classification (ASJC) codes

  • Chemistry(all)
  • Agricultural and Biological Sciences(all)

Fingerprint

Dive into the research topics of 'Formation of Two Thermal Degradation Products of β-Carotene'. Together they form a unique fingerprint.

Cite this