Free radical initiation in proteins and amino acids by ionizing and ultraviolet radiations and lipid oxidation part II: Ultraviolet radiation and photolysis

Research output: Contribution to journalArticlepeer-review

32 Scopus citations
Original languageEnglish (US)
Pages (from-to)131-159
Number of pages29
JournalC R C Critical Reviews in Food Science and Nutrition
Volume13
Issue number2
DOIs
StatePublished - Jan 1980
Externally publishedYes

ASJC Scopus subject areas

  • Medicine(all)

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