From Beets in the Bronx to Chard in Chicago: The Discourse and Practice of Growing Food in the American City

Laura Lawson, Luke Drake

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

Original languageEnglish (US)
Title of host publicationFood and the City
Subtitle of host publicationHistories of Culture and Cultivation
EditorsDorthee Imbert
PublisherDumbarton Oaks
ISBN (Print)978-0-88402-404-0
StatePublished - 2015

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