| Original language | English (US) |
|---|---|
| Pages (from-to) | 2520-2521 |
| Number of pages | 2 |
| Journal | New England Journal of Medicine |
| Volume | 350 |
| Issue number | 24 |
| DOIs | |
| State | Published - Jun 10 2004 |
All Science Journal Classification (ASJC) codes
- Medicine(all)
Cite this
}
Purine-rich foods and the risk of gout in men [2] (multiple letters). / Dohan, J. Lawrence; Schlesinger, Naomi; Choi, Hyon K.; Curhan, Gary.
In: New England Journal of Medicine, Vol. 350, No. 24, 10.06.2004, p. 2520-2521.Research output: Contribution to journal › Letter
TY - JOUR
T1 - Purine-rich foods and the risk of gout in men [2] (multiple letters)
AU - Dohan, J. Lawrence
AU - Schlesinger, Naomi
AU - Choi, Hyon K.
AU - Curhan, Gary
PY - 2004/6/10
Y1 - 2004/6/10
UR - http://www.scopus.com/inward/record.url?scp=2942556786&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=2942556786&partnerID=8YFLogxK
U2 - https://doi.org/10.1056/NEJM200406103502417
DO - https://doi.org/10.1056/NEJM200406103502417
M3 - Letter
C2 - 15190148
VL - 350
SP - 2520
EP - 2521
JO - New England Journal of Medicine
JF - New England Journal of Medicine
SN - 0028-4793
IS - 24
ER -