Purine-rich foods and the risk of gout in men [2] (multiple letters)

J. Lawrence Dohan, Naomi Schlesinger, Hyon K. Choi, Gary Curhan

Research output: Contribution to journalLetter

1 Citation (Scopus)
Original languageEnglish (US)
Pages (from-to)2520-2521
Number of pages2
JournalNew England Journal of Medicine
Volume350
Issue number24
DOIs
StatePublished - Jun 10 2004

All Science Journal Classification (ASJC) codes

  • Medicine(all)

Cite this

Dohan, J. Lawrence ; Schlesinger, Naomi ; Choi, Hyon K. ; Curhan, Gary. / Purine-rich foods and the risk of gout in men [2] (multiple letters). In: New England Journal of Medicine. 2004 ; Vol. 350, No. 24. pp. 2520-2521.
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Purine-rich foods and the risk of gout in men [2] (multiple letters). / Dohan, J. Lawrence; Schlesinger, Naomi; Choi, Hyon K.; Curhan, Gary.

In: New England Journal of Medicine, Vol. 350, No. 24, 10.06.2004, p. 2520-2521.

Research output: Contribution to journalLetter

TY - JOUR

T1 - Purine-rich foods and the risk of gout in men [2] (multiple letters)

AU - Dohan, J. Lawrence

AU - Schlesinger, Naomi

AU - Choi, Hyon K.

AU - Curhan, Gary

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DO - https://doi.org/10.1056/NEJM200406103502417

M3 - Letter

C2 - 15190148

VL - 350

SP - 2520

EP - 2521

JO - New England Journal of Medicine

JF - New England Journal of Medicine

SN - 0028-4793

IS - 24

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