Keyphrases
Structure Function
100%
Secondary Binding Site
100%
Salivary alpha-amylase
100%
Aromatic Residues
100%
Bacterial Binding
57%
Starch
42%
Binding Site
28%
Hydrolytic Activity
28%
Starch Binding
28%
Saccharide Binding
28%
Active Sites
14%
Enzyme Activity
14%
Hydrolysis
14%
Oral Cavity
14%
Streptococcus Gordonii
14%
Metabolism
14%
Oligosaccharides
14%
Oral Health
14%
Tooth Enamel
14%
Acid Production
14%
Mutant Enzyme
14%
Hydroxyapatite
14%
Dental Caries
14%
Starch Hydrolysis
14%
Oral Bacteria
14%
Viridans Streptococci
14%
Maltose
14%
Dietary Starch
14%
Acquired Enamel Pellicle
14%
Biochemistry, Genetics and Molecular Biology
Structure Activity Relation
100%
Binding Site
100%
Starch
100%
Koji
100%
Enzyme
28%
Enzymatic Hydrolysis
28%
Carbohydrates
28%
Conformation
14%
Metabolic Pathway
14%
Active Site
14%
Wild Type
14%
Enzyme Activity
14%
Hydrolase
14%
Oligosaccharide
14%
Mouth Flora
14%
Alpha Hemolytic Streptococcus
14%
Maltose
14%
Streptococcus gordonii
14%
Alanine
14%
Immunology and Microbiology
Binding Site
100%
Structure Activity Relation
100%
Amylase
100%
Teeth
14%
Conformation
14%
Streptococcus gordonii
14%
Enzyme Activity
14%
Wild Type
14%
Mouth Flora
14%
Alpha Hemolytic Streptococcus
14%
Alanine
14%