Swiss chard: a salad crop for the space program.

Logan S. Logendra, Matthew R. Gilrain, Thomas J. Gianfagna, Harry W. Janes

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

Abstract

Salad greens will be among the first crops grown on lunar or planetary space stations. Swiss chard (Beta vulgaris L.) is an important candidate salad crop because it is high yielding and rich in vitamins and minerals. Five Swiss chard cultivars were grown in the greenhouse under two light levels for 13 weeks to compare cumulative yields from weekly harvests, mineral composition, and to evaluate sensory attributes as a salad green. The varieties Large White Ribbed (LWR) and Lucullus (LUC) were the highest yielding in both light regimes. LWR was the shortest of the cultivars requiring the least vertical space. LWR also received the highest sensory ratings of the five cultivars. LWR Swiss chard should be considered as an initial test variety in food production modules.

Original languageEnglish (US)
Pages (from-to)173-179
Number of pages7
JournalLife support & biosphere science : international journal of earth space
Volume8
Issue number3-4
StatePublished - 2002

All Science Journal Classification (ASJC) codes

  • Medicine(all)

Fingerprint

Dive into the research topics of 'Swiss chard: a salad crop for the space program.'. Together they form a unique fingerprint.

Cite this