Keyphrases
Salivary alpha-amylase
100%
Leaving Group
100%
Amylase Hydrolysis
100%
Hydrolysis
66%
Oligosaccharides
66%
Amylase
66%
Starch
66%
Stacking Interactions
66%
Active Sites
33%
Specific Activity
33%
Baculovirus Expression System
33%
Tyrosine
33%
Mutant Enzyme
33%
In the Wild
33%
Methionine
33%
Hydrolysis Rate
33%
Product Distribution
33%
Aromatic Residues
33%
Maltose
33%
S2 Subsite
33%
Immunology and Microbiology
Amylase
100%
Wild Type
50%
Baculovirus Expression System
25%
Tyrosine
25%
Methionine
25%
Agricultural and Biological Sciences
Enzymatic Hydrolysis
100%
Oligosaccharide
50%
Baculovirus
25%
Maltose
25%
Methionine
25%