The use of trained sensory panels in flavor and texture profiling

Kathy A. Bantivoglio, Beverly J. Tepper

Research output: Contribution to specialist publicationArticle

Original languageEnglish (US)
Pages19-25
Number of pages7
Volume30
No16
Specialist publicationAmerican Laboratory
StatePublished - 1998

All Science Journal Classification (ASJC) codes

  • Chemistry(all)
  • Biochemistry, Genetics and Molecular Biology(all)

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