Keyphrases
Salivary alpha-amylase
100%
Maltotriose
100%
Glucoside
100%
Transglycosylation
100%
Glycosylation
50%
Biochemical Characterization
50%
Stereoselectivity
50%
NMR Studies
50%
Hydrolytic Activity
50%
Enzymatic Characterization
50%
1H nuclear Magnetic Resonance (1H NMR)
50%
Regioselectivity
50%
Matrix-assisted Laser Desorption Ionization-time of Flight Mass Spectrometry (MALDI-TOF MS)
50%
Glycosidic Bond
50%
13C NMR
50%
Thio
50%
Maltose
50%
Glycosides
50%
Glycosyl Acceptor
50%
Nitrophenyl
50%
HPLC-QTOF-MS
50%
Xyloside
50%
Chemistry
D-Glucoside
100%
Glycosylation
100%
Amylase
100%
Donor
50%
High Performance Liquid Chromatography
50%
Matrix Assisted Laser Desorption Ionization - Time of Flight (MALDI-TOF)
50%
Stereoselectivity
50%
Thin Layer Chromatography
50%
1H NMR Spectroscopy
50%
13C NMR Spectroscopy
50%
Maltotriose
50%
Maltose
50%
Maltotetraose
50%
Glycoside
50%
Transglycosylation
50%
Xyloside
50%
formation
50%
hydrolytic
50%
Biochemistry, Genetics and Molecular Biology
Glycosylation
100%
Koji
100%
Glucoside
100%
Hydrolase
50%
High-Performance Liquid Chromatography
50%
Matrix-Assisted Laser Desorption-Ionization
50%
Thin-Layer Chromatography
50%
Glycosyl
50%
Time-of-Flight Mass Spectrometry
50%
Glycosidic Bond
50%
Stereoselectivity
50%
Regioselectivity
50%
Maltose
50%
Maltotriose
50%
Glycoside
50%
Xyloside
50%