Keyphrases
North America
100%
Proanthocyanidins
100%
Vaccinium Macrocarpon
100%
American Cranberry
100%
Proanthocyanidin Content
100%
Growing Region
40%
Cranberry
40%
Queen
40%
Total Proanthocyanidins
40%
Polyphenols
20%
Major Constituents
20%
Food&Beverage
20%
Nutraceuticals
20%
A-type
20%
Epicatechin
20%
New Cultivar
20%
Matrix-assisted Laser Desorption Ionization-time of Flight Mass Spectrometry (MALDI-TOF MS)
20%
Fruit Rot
20%
Antioxidant Properties
20%
Cranberry Juice
20%
Antimicrobial Properties
20%
Degree of Polymerization
20%
Disease-susceptible
20%
Procyanidin B2
20%
Oligomeric Proanthocyanidins
20%
Dried Fruits
20%
Traditional Cultivars
20%
P-dimethylaminocinnamaldehyde
20%
Susceptible Varieties
20%
Keeping Quality
20%
Food Science
Matrix-Assisted Laser Desorption-Ionization
100%
Polyphenol
100%
Functional Food
100%
Procyanidin
100%
Dried Fruit
100%
Time-of-Flight Mass Spectrometry
100%
Antioxidant
100%